Chicago Rock Cafe in Chelmsford Menu

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Chicago Rock Cafe in Chelmsford has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Barnes Farm. Hawa offers many options including 7up and Dr Pepper. Quayside Bar and Gurkha Restaurant includes a wide range like Yoghurt Mint Sauce or Mango Chutney. Peroni and Corona from . Jigsaw Restaurant offers Chesterway Chicken and Dr Pepper (0.33L).

Nearby Sample Menus

Keema £4.35
Chicken Tikka Shashlick £4.95
Egg Fried Rice £2.00
Balti Lamb Tikka £5.25
Meat Biryani £4.90
Vegetable (V) £3.95
Fried Mushrooms (V) £1.20
Tandoori Chicken Biryani £6.10

Sausage £6.50
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Patzarosalata £4.50
- Beetroot & garlic.
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Chicken £12.00
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.

Boiled Egg £2.65
Scotch Egg £1.30
Crab Stick £2.60
Brie £2.90
Creamy Pesto Chicken £3.15
Tub of Coleslaw £1.50
Peanut Butter £0.90
Cappuccino £1.70

Lamb in Sambar Sauce £7.80
Char Siu Chow Mein £5.20
Szechuan Style Stir Fried Vegetables £4.90
Black Pepper Tofu £4.90
Char Siu in Oyster Sauce £5.90
Chicken Curry £5.80
Mushroom Stir Fried King Prawn £7.80
Char Siu Fried Rice £5.20

Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.

Spinach Tarator £5.00
- Fresh spinach with creamy yoghurt & a hint of garlic.
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Avocado & Feta Salad £7.00
- Avocado, feta cheese, tomatoes in a lemon & olive oil dressing.
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Beyti £15.00
- Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.