Champagne and Caviar in Hailsham Menu

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Champagne and Caviar in Hailsham has no menu available, but can choose from many other options such as Tango 0.33L or 7Up from China Kitchen. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. TGI Fridays includes a wide range like Appetiser or Strathmore Water. Rio Tropical and Tango Cherry 0.33L from . A A Charcoal Grill offers Wagamama and Cloudy Lemonade (Large).

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Brixham Crab £6.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Cheesy Garlic Baguette £3.45
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Garlic and Herb Bread £2.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95

Chicken Curry £7.90
Roast Pork with Bamboo Shoots & Water Chestnuts £7.90
Seafood Chow Mein £8.90
Kung Po Squid (Hot & Sour) £9.50
King Prawns with Mixed Vegetables £9.50
Peking Style Spare Ribs £9.50
Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
Chicken Fried Rice £5.50

TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.