Chada Restaurant in Battersea Menu

Mixed Starters (For 2 Persons) £15.00
- Chicken satay, spring roll, dumpling, prawn in rice pancake, fish cake & chicken puff.
Satay Gai £6.75
- Grilled marinated chicken on skewer with peanut sauce.
Po Pia (v) £5.95
- Vegetable spring roll with sweet chilli sauce.
Goong Chub Pang Tod £6.95
- Crispy prawn in bread crumb with sweet chilli sauce.
Puff Gai £4.75
- Pan fried chicken onion potato in puff pastry with garlic & ginger dip.
Ka Nom Jeeb £5.50
- Pork & prawn steamed dumpling with dark soy and garlic.
Fish Cake £6.75
- Traditional thai fish cake with cucumber vinaigrette sauce.
Crispy Duck £12.95
- A quarter aromatic duck served with steamed pancake, cucumber, spring onion & hoi sin sauce.
Goong Donut £7.50
- Crispy prawn cake with sweet chilli sauce.
Tofu Satay (v) £4.75
- Deep fried tofu in bread crumbs on skewer with sweet chilli sauce.
Goong Farr £5.95
- Marinated whole prawn wrapped in rice pancake.
Pla Muk £7.50
- Deep fried squid with garlic, chilli & sea salt.
Peek Gai Tod £6.25
- Cripsy marinated chicken wings with lemon grass, salt & pepper.

Tom Yum £5.95
- Hot & sour prawn soup with lemon grass, fresh chilli & lime leaves.
Tom Kha £5.95
- Chicken soup with lemon grass, galangal, lime leaves & coconut cream.

Yum Woon Sen £9.75
- Spicy glass noodle salad with prawns, chicken, chilli & tamarind dressing.
Yum Nuer £10.50
- Grilled beef fillet with onion, cucumber tomato, celery, spring onion & hot and sour dressing.
Larb Gai £9.75
- Minced chicken salad with roasted ground rice, chilli, fish sauce, lime juice and lemon grass.

Talay Prik Pao £13.95
- Mixed seafood stir fried in homemade red chilli paste & thai herbs.
Seafood Satay £8.50
- Grilled skewers of marinated seafood with peanut sauce.
Mu Sam Chun £11.50
- Crispy belly pork topped with thick red curry, wild ginger, long bean, lime leaves & salted duck egg.
Gaeng Phed Ped Yang £12.50
- Roasted duck in red curry with coconut cream.
Green Curry Goong Yang £15.50
- Green curry with grilled fresh giant king prawns.

Nuer Ka Prow £8.95
- Beef stir fried with chilli & basil leaves.
Goong Med Ma Muang £9.50
- Prawn stri fried with cashew nut & dried chilli.
Gai Pud Khing £8.95
- Chicken stir fried with mushroom, fresh ginger & spring onion.
Jungle Gai E-Sarn £9.25
- Chicken very hot curry without coconut cream with bamboo shoot, krachai and aromatic thai herbs.
Mussaman Nuer £10.75
- Beef or chicken chunk in mussaman nutty curry sauce with fresh pineapple, onion, potato & tomato.
Green Curry £9.25
- Green curry with chicken.
Gaeng Phed Gai £9.25
- Chicken in red curry with coconut cream.
Pak Choi Tofu £8.50
- Stir fried pak choi with tofu & shitake mushroom.
Gai Nam Mun Hoi Broccoli £9.50
- Stri fried chicken and broccoli with oyster sauce.
Prawn Prik Thai Dum £9.50
- Stri fried prawns with black pepper sauce.

Pla Nueng £13.95
- Steamed sea bass fillet with fresh ginger, mushroom, onion, celery, oriental cabbage, soya bean & spring onion.
Pla Kiew Wan £13.95
- Crispy fried seabass fillet with green curry.
Pla Sam Rod £13.95
- Pan fried sea bass fillet bedded on fresh pineapple topped with sweet tamarind sauce.
Pla Gra Theim £12.95
- Salmon pan fried and grazed with garlic oil.
Pla Sa Moon Prie £13.95
- Cripsy fried tilapia with garlic & thai herbs.

Nearby Sample Menus

Adega Da Vila (750ml) £25.00
- A red wine from the region of alentejo with grapes and has an alcoholic content of 13%.
Bife á Estoril £25.50
- Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
Mozzarella, Black Olives & Sun-Dried Tomatoes £4.50
Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50
Pasta Con Gambas Al Ajillo £16.50
- Prawn pasta flavoured with garlic and olive oil.
2 Eggs, 2 Bacon & 2 Toasts £5.50
Sagres (Beer Bottle) £4.50
- 5% Alcohol.
Buttered Portuguese Roll £1.75

Saltimbocca Alla Romana £9.90
- Chicken, flour, butter, white wine, parma ham, sage and a salad.
Parmiggiana £6.00
- Aubergines baked with tomato, mozzarella and parmesan cheese.
Pizza Salame E Funghi 4 Formaggi £10.50
- Salame milano, mushrooms and 4 cheeses.
Apple Pie with Vanilla Ice Cream £3.50
Tricolore £8.50
- Avocado, bufala, tomatoes.
Pizza 4 Formaggi £9.50
- Leerdammer, mozzarella, matured cheddar and parmesan cheese.
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Pizza Mortadella £9.50
- Tomato, mozzarella. mortadella, baby tomatoes and rocket salad.

Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95
Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
Ensalada de Marisocs-Seafood Salad ~king prawns, squid, crab, octopus & peeled prawns, with mixed baby leaves, cherry tomatoes, cilantro, cucumber, avocado & mixed pablano peppers. £16.95
Ensalada de la Casa-House Salad ~mixed baby leaves, avocado, cherry tomatoes, cucumber, olives, mixed Pablano peppers & grated manchego cheese with tortilla croutons. Served with olive oil & lime vina £9.95
Nachos, Honey BBQ Rib-Eye Steak Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £6.50
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Vegetable Combo Plater ~cajun onion rings, ciabattina garlic bread, vegetable chilli, corn on the cob, Tijuana Mushrooms, cheese & wild mushrooms Quesadilla. £18.95