Castle Chicken House in Launceston Menu

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Castle Chicken House in Launceston has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Dr Pepper £1.20
Ribena £1.40
Chicken Shish with Rice £10.90
Chicken Strip Wrap £6.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Box of Doner Meat £5.00
Halloumi Slices £1.00

Gravy £1.50
Crab Cakes £2.50
Pie & Chips £6.50
Steak & Kidney Pie £4.00
Chicken Wrap £5.00
Haddock £7.00
Chips £3.00
Chicken & Mushroom Pie £4.00

Kid's battered cod (may contain bones) £5.50
Tuna mayo & mozzarella melt £8.00
Vegetarian Sausage £4.00
12oz gammon with chips, peas & fried egg £9.95
Onion Rings £4.50
Steak Burger £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Cheese Ham & Pickle £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50
0.5 Ltr Bottle £1.00
Chips £1.00
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Coleslaw £1.00
Pasta Salad £2.20
Garlic & Herbs, BBQ, Relish 50p