Casbah in Swindon Menu

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Casbah in Swindon has no menu available, but can choose from many other options such as San Pellegrino (0.33L) or Rio (0.33L) from Frazers. Giggling Squid Salisbury offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Byron Salisbury includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Rafus Indian Takeaway - Gorse hill and Korma - Mix Vegetable.

Nearby Sample Menus

Keema Rice £3.15
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Cauliflower Bhajee / Bindi Bhajee £2.30
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Meat £5.50
Plain Rice (Boiled) £1.75
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50

Jungle Curry £8.00
Prawns with Basil £8.95
Tofu with Ginger £7.50
Crispy Aubergine in Sweet and Spicy Sauce £7.50
Golden Bags £5.25
Tofu with Cashewnuts £7.75
Sesame Chicken Toast £5.25
Pork with Garlic £7.95

Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
King Prawn £10.95
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.

MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it. £3
GARDEN SIDE SALAD Why not try fresh tomatoes, cucumbers, red onion and peppers on a bed of crisp lettuce. Low in fat but big on taste. Plus, why not add a burst of extra flavour with pickles, olives o N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A

Moo Ping (2 Skewers) £7.00
- Skewered pork neck marinated with Thai herbs and special sauce.
Tom Zap Leng (Spicy) £16.50
- Hot and spicy Thai style pork bones and ribs soup.
Coke £3.50
O-Lieng £5.50
- Thai iced black coffee with sugar.
Spring Rolls (3 Pieces) £7.80
Cha Ma Nao £5.50
- Thai iced lemon tea.
Diet Coke £3.50
Moo Krob Tod (Crispy Pork Belly) £21.80
- Roasted pork bellies served with specialty condiments.