Carwadines in Salisbury Menu

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Carwadines in Salisbury has no menu available, but can choose from many other options such as Still Water (V)(VG)(G). or Sparkling Water (V)(VG)(G) from Coal Grill & Bar. Rafus Indian Takeaway - Gorse hill offers many options including Korma - Mix Vegetable and Korma - Prawn. West Cornwall Pasty Company includes a wide range like Flapjack or Sparkling Water 500ml. Kit Kat and Twix from . Tim's Baguette & Grill Bar. offers Shaw Kebab House and Water.

Nearby Sample Menus

Chips £2.76
Beef £6.21
Chicken Fillet £5.52
Bacon + Cheese £7.59
Chicken Strips £5.80
Banana Milkshakes £1.44
Coke £1.20
Rio £1.20

Duck Tikka Shaslik £9.95
Peshwari Naan £3.25
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
King Prawn £10.95
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Coconut Paradise £3.95

Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Prawn £5.25
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Cheesy Chips £3.00
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25

Yummy Duck Spring Rolls (G) £7.25
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Noodles with Beansprouts (VE) £6.50
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Prawn Pad Thai (N) £10.95
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Chang 5% ABV £3.95
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!