C N Stroud in Salisbury Menu

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C N Stroud in Salisbury has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. Burger King offers many options including Mayonaise and Ketchup. Nando's includes a wide range like Coke Zero or Sprite Zero. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Banana Milkshakes £1.44
6 Hot Wings £4.14
Sweet Chilli £0.41
Cheesy Chips £4.14
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Strawberry Milkshakes £1.44
Chips £2.76
BBQ £0.41

Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Cheese £5.50
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Stilton £4.95
Salads – Served with chips or new potatoes - Prawn £8.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Sausage £6.25

Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Peshwari Naan £3.25
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Cheese & Chilli Naan £3.25

Pak Choi & Tenderstem (VE) £5.50
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Half Chicken with Rainbow Salad 🌶 £14.25
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Jasmine Rice £3.25