Burn Park Country Club in Bude Menu

Burn Park Country Club in Bude has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

  • Onion Rings £2.80
  • Chips £2.50
  • Half Pounder Burger with Cheese Meal £6.90
    • With chips and drink.
  • Chicken Shish + Doner Mix £10.90
  • Vegetarian Hot (V) (Hot) £8.99
    • Red onion, mushrooms, green peppers and jalapenos.
  • Chicken Shish Wrap £7.00
  • Doner Meat £8.99
    • Onion, green pepper, meat and jalapenos.
  • Chilli £0.35
  • Bacon Bap (Large) £3.00
  • Beans £1.50
  • Hot Dog (Large) £3.00
  • Seafood Platter & Dip £10.00
    • Scallops, scampi, prawns, calamari, cod bites.
  • Scampi & Chips £8.50
  • Cod £6.00
  • Chicken Burger & Chips (Large) £5.00
  • Crab Cakes £2.50
  • Ham Salad £8.00
  • Beans on Toast £4.00
  • Lamb & mint £8.00
  • Gargonelli with pesto £8.95
  • Gargonelli with pancetta £8.95
  • Grilled Chicken £5.50
  • 12oz gammon with chips, peas & fried egg £9.95
  • Vegetarian Sausage £4.00
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
  • Cheesy Chips £1.50
  • Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Creamy Garlic Mushrooms £2.50
  • 0.5 Ltr Bottle £1.00
  • Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
  • BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Burn Park Country Club

Burn Park Country Club

location

Address

Burn Farm, Stamford Hill, Bude, Cornwall, EX238SF ,

phone

Phone

01288350316

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Burn Farm, Stamford Hill, Bude, Cornwall, EX238SF ,
Similar Restaurants based on Cuisines