Bude Tandoori Indian Cuisine in Bude Menu

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Bude Tandoori Indian Cuisine in Bude has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Halloumi Slices £1.00
Hummus £2.50
Scampi with Chips (10) £6.00
Chicken Nuggets (5) With Chips and Drink £5.50
Mix Salad £2.00
Lamb Shish + Doner Mix £10.90
Quarter Pounder Burger with Cheese £3.90
Cheese Burger £2.00

Pie & Chips £6.50
Chicken Breast £5.00
Veggie Burger & Chips (Large) £6.50
Steak & Kidney Pie £4.00
Jumbo Sausage £3.00
Battered Mars Bar £2.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken Wrap £5.00

Grilled Chicken £5.50
Vegetarian Sausage & Egg £4.50
Scrambled Egg on Toast £4.50
Lamb & mint £8.00
Gargonelli with pancetta £8.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Kid's battered cod (may contain bones) £5.50
Cheese Ham & Pickle £8.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A