Bridge House Inn in Potters Bar Menu

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Bridge House Inn in Potters Bar has no menu available, but can choose from many other options such as Red Wine or Wine Wine from The Thai Garden. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. The Corner Plaice includes a wide range like Princes Cartons (200ml) or Ben Shaws (330ml Can). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Tops Pizza and Californian White / Red Wine 75cl.

Nearby Sample Menus

Prosecco Brut £26.90
Verdicchio del Castelli di Jesi Classico £21.90
Pinot Grigio delle Venezie £19.90
Nero d’Avola £20.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bianchi £10.50
- With mozzarella, onion and chilli.
Bottled Water £1.90

Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Pork with Oyster Sauce £5.20
Fried Crispy Seaweed with Grated Scallop £4.00
Kung Po Beef £5.20
- Spicy.
Beef with Pineapple £5.20
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Mussels with Ginger and Spring Onion Sauce £6.70

Chicken £4.55
Passanda Prawn £6.75
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Garlic Chicken £5.75
Lamb Shank Jalfrazi (hot) £9.95
Plain Rice (Boiled) £1.75
Sathkora Lamb £6.95
Chicken £4.25

Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Bhindi Aloo £4.50
- Potato & okra.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Chicken Tikka Dansak £9.95
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Lounza £4.95
- Grilled smoked pork loin.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.