Boars Head in Royston Menu

Boars Head in Royston has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's. Verdi's Trattoria offers many options including Bottled Water and Sprite. The Horn includes a wide range like Chipotle Sauce or Gravy. French Fries and Mixed Pickles from . G E M offers Mazza Indian Restaurant and Raita (M).

Nearby Sample Menus

  • Verdicchio del Castelli di Jesi Classico £21.90
  • Create Your Own £12.50
    • Choose your own 4 toppings.
  • Funghi £11.50
    • With mozzarella, tomato and mushrooms.
  • Montepulciano d’Abruzzo £16.20
  • Bianchi Plus £11.00
    • Mozzarella, onion, chilli with pancetta.
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Bianchi £10.50
    • With mozzarella, onion and chilli.
  • Rosa £11.95
    • With mozzarella, tomato sauce, ham and mushroom.
  • Pork in Satay Sauce £5.20
    • Contains Nuts. Spicy.
  • Prawn Crackers £1.70
  • Plain Boiled Rice £2.80
    • Vegetarian.
  • BBQ Sauce £1.90
  • Won Ton Soup £3.30
  • Beef with Ginger and Spring Onion £5.20
  • King Prawn With Green Pepper and Black Bean Sauce £6.70
    • Spicy.
  • Half Crispy Aromatic Duck £17.20
  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • Prawn £5.50
  • Jalfarazi Chicken £5.55
  • Plain Rice (Boiled) £1.75
  • King Prawn £8.50
  • Balti Chilli Massala Chicken £6.30
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Lamb Shank Chilli Massalla (hot) £9.95
  • Special Mixed Balti (Medium) £9.95
  • Rezala (Hot) £8.95
    • Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
  • Tandoori Tikka with Fresh Herbs £7.50
    • Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
  • Chips £3.95
  • Chicken Tikka £8.45
  • Karai (Medium) £8.95
    • Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
  • Duck Tikka Masala (Mild) £10.25
    • Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
  • Murghi Palok (Medium) £8.95
    • Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
  • Pollo £8.95
    • Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
  • Chorizo £5.50
    • Grilled spicy spanish sausage.
  • Halloumi £4.95
    • VG, GF. Grilled, salty Cypriot cheese.
  • French Fries £3.25
  • New York Deli £8.95
    • Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
  • Moussaka £11.95
    • Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
  • Tirokaftero £4.95
    • V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
  • Peach £2.75
Boars Head

Boars Head

location

Address

35 Market Hill, Royston, Hertfordshire, SG89JU ,

phone

Phone

01763243013

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 Market Hill, Royston, Hertfordshire, SG89JU ,
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