Black Horse in Witney Menu

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Sauces freshly made to order to accompany your steak £2.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Cheese £4.25
Prawn £5.25
Stilton £4.95
Ham £4.75
Tuna & Mayo £4.75
Sausage £5.15
Ham & Cheese £4.95
Bacon & Brie £5.15
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Ham £7.50
Salads – Served with chips or new potatoes - Prawn £8.95
Salads – Served with chips or new potatoes - Cheese £6.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Portion of Chips £2.50
Cheesy Chips £3.00
Chip Butty £3.50
Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
- Side / Main
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Italian Coffee £3.50

Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Double Espresso £2.50
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Hand Cut Chips £3.00

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Treacle Tart served with vanilla ice cream £5.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Creamed Mash £1.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.