Bernard Kellaway in Bodmin Menu

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Bernard Kellaway in Bodmin has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Pizza Express includes a wide range like Prosecco or Rose Provence. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

7-up £1.20
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Scampi with Chips and Salad £6.50
Chicken Shish + Doner Mix £10.90
Mix Shish £10.90
- Lamb + chicken shish.
Free Choice £8.99
- Four toppings of your choice.
Garlic £0.35
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Cod £6.00
Jumbo Sausage & Chips £5.00
Double Fishcake & Chips £5.00
Cod Bites £6.00
Cod Roe £2.00
Scampi (12 Pieces) £6.50
Saveloys (Each) £2.00
Crab Cakes £2.50

Sausage £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled Chicken £5.50
Olives & Hummus with bread £4.50
Ham Salad £8.00
Wedges £5.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled chicken £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Tuna Bake £4.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pasta Salad £2.20
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Greek (feta) Salad £2.20
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Tomato Garlic Mushrooms £2.50
Bolognese - Cheese, Bolognese Sauce £5.00