Wiltshire sliced ham, cheddar cheese, stilton, brie, house salad, crunchy red apples, celery sticks, homemade coleslaw, pickles and a hard boiled egg, served with a warm crusty roll.
Bangers & Mash £11.50
Trio of local speciality pork sausages including cumberland wheel, real mash, garden peas & onion gravy.
American Breakfast £7.50
Your choice of eggs (fried/scrambled) with 2 bacon on muffins or waffles.
Double Eggs £7.95
Fried, poached or scrambled with fries & bread & butter. Add wiltshire ham for an extra cost.
Cheesy Chips £4.95
Wild Salmon Fillet £13.95
With mash, sauteed or new potatoes, peas, roasted sun blushed tomatoes & spinach.
Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Chargrilled Veg & Mixed Grain Salad Pot Vg
Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Vegan Club Sandwich Vg
Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Raspberry Yoghurt V, Gf
Creamy Greek style bio live yoghurt with the addition of raspberries.
Gingerbread Man V
Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Lemon Posset Dolce
Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Tiramisu Dolce
A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.