Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste.
Stir-fried tiger prawns in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Pork with Chilli Paste (Moderately Spicy) £10.95
Stir-fried pork in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Green Curry (Moderately Spicy) £10.95
Pork green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Tom Kha Mixed (Moderately Spicy) £7.50
Seafood or prawns. Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.
Pad Thai Noodles £8.95
Stir-fried rice noodles with spring onions, bean sprouts and bean curd in our specially made pad Thai sauce.
Lamb Mussaman Curry (Moderately Spicy) £11.95
Lamb Massaman curry with potato, peanuts and onions cooked in coconut milk, garnished with crispy fried red onion. This has a mild, aromatic and herbal flavour.
Deep fried spicy bean curd with pickles & steamed bread.
Citrus Sake £23.80
Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Asahi Super Dry (ABV 5%) 500ml £4.95
Number 1 Japanese beer.
Gyu-Don £9.95
Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Satsumaimo / Kabocha-Tempura (V) £5.20
Sweet potato or pumpkin.
Fuji Beef Men £11.95
Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Yasai Yaki-Soba (V) £7.95
Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Chicken / Guy Katsu Man £4.50
Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Buttermilk fried chicken breast strips, served with chorizo ketchup.
Asian Duck Wrap £7.50
Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
The Mother Clucker £12.50
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Chicken Caesar Salad £10.00
Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and caesar dressing. Sprinkled with parmesan.
Half Roast Chicken BBQ £10.50
Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
San Pellegrino Orange £1.80
330ml Can
Sweet Potato Fries £4.00
Paired perfectly with any Stacks burger (V)
Onion Rings £3.00
Beer battered crispy onion rings (V)
Oreo £4.00
Oreo Cookie Shake made with real dairy ice-cream
Strathmore Still Water £2.60
330ml Bt
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Strathmore Still Water £2.60
330ml Bt
Brooklyn Lager £4.80
355ml Bt 5.2%
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Toblerone® Cheesecake £4.50
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Rancheros beans, courgette & carrot patty with caramelised peppers and spinach, topped with vegan mozzarella. All nestled in a pretzel bun with a basket of sweet potato wedges.
San Pellegrino Blood Orange £2.25
Borsari Inzolia £16.50
Fresh and light with lemon and peach fruit notes.
Sweet Potato Fries (V) (GF) £3.00
Vegan Coconut And Chocolate Torte (V) (GF) £3.00
Crusan Colombard Sauvignon £18.00
A dry, fruity wine with refreshing acidity.
Linguine Carbonara £8.50
Classic linguine topped with a smoked bacon and double cream sauce. Rich and totally satisfying.
George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
Mushy Peas £1.60
Dessert Sharer for 2 £8.95
Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
£14.45
Vegan BBQ ‘Wings’ £5.95
Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
George’s Warm Cherry Bakewell £5.95
A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
Chicken Fillet Burger £11.75
Fresh chicken fillet coated in breadcrumbs, topped with Red Leicester and served in a brioche bun with lettuce, tomato, campfire slaw and spicy mayo.