Bayleaf Restaurant in Witney Menu

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Bayleaf Restaurant in Witney has no menu available, but can choose from many other options such as Milk or Apple Juice from Atomic Burger. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Manos Fresh Food Bar and Kouros Red Wine.

Nearby Sample Menus

Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Battered Fish served with Chips or Vegetables £5.50
Suffolk Ham with Egg & Chips £4.95
Bowl of Chips £2.20
Scampi & Chips £6.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Basket of Bread £2.50

Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Martel Brandy £2.25
- ENDA (Egg) £2.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Coffee £1.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
MACHER JHOL Traditional Bengal fish curry £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50

Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Homemade Fish Fingers and Tartare Sauce £4.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Choose any 3 for £11.00
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mixed Salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50
Courgette Frites £2.75

Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.