Barda in Chelmsford Menu

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Barda in Chelmsford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Fratelli Deli Cafe offers many options including Sparkling Water and Still Water. Balgalores Best Kebab includes a wide range like Water or Dr. Pepper. Dr Pepper (0.33L) and Capri Sun from . Chesterway Chicken offers Wildwood and Presecco.

Nearby Sample Menus

Chicken Pakora £2.50
Tandoori King Prawn Massalla £7.50
Balti Chicken & King Prawn £7.10
Paratha £1.55
Balti Lamb Tikka Jalfrezi £5.45
Tarka Dhall (V) £2.35
King Prawn Garlic £7.05
King Prawn Korma £6.35

Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Greek Sausage £14.00
Pita Bread £1.50
Pasturma £12.00

Andy’s Hunters Chicken £5.40
- Chicken, rashers of bacon cheese & BBQ sauce.
Earl Grey £1.00
Cheese & Marmite £3.15
Amish Special £5.40
- Chicken crispy bacon & lettuce tomato red onion and mayo.
Roast Turkey & Coleslaw £3.60
Roast Chicken £3.15
Cheddar Cheese & Baked Beans £4.20
Coca Cola £1.00

Beef with Ginger & Onion £6.20
Mushroom Stir Fried King Prawn £7.80
Mulan's Szechuan Squid £6.90
Kung Po Lamb £7.80
Salt & Pepper King Prawn £7.80
Kung Po Char Siu £5.90
Mulan's Szechuan Beef £6.20
Squid in Sambar Sauce £7.20

Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.

Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Arnavut Cigeri £7.00
- Fresh sauteed lamb liver served with onions.
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Falafel £6.00
- Fried chickpeas, parsley, onions, garlic & coriander served with hummus.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Halloumi Tava £7.50
- Halloumi, spinach, asparagus, onions, cream sauce.
Avocado & Feta Salad £7.00
- Avocado, feta cheese, tomatoes in a lemon & olive oil dressing.
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.