Bangladesh Restaurant in Herne Bay Menu

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Bangladesh Restaurant in Herne Bay has no menu available, but can choose from many other options such as Red Tempranillo Garnacha, Spain or White Macabeo, Spain from Bill's Restaurant. India Village offers many options including Mocktail and Diet Coke (Can). Zizzi - Canterbury includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Salgam and Soda Water from . Sultan Sofrasi Restaurant Gravesend offers The Corner Cafe and Profiteroles Scuro.

Nearby Sample Menus

Lemon Chicken £4.10
King Prawns with Cashew Nuts £4.40
Roast Pork with Ginger & Spring Onion £4.10
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
Egg Fried Rice Small: £1.90, Large: 2.40
Sweet & Sour King Prawn Balls (10) £4.40
Spicy King Prawns in Salt & Chilli £4.50
Vegetarian Singapore Chow Mein £3.80

peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.65
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20

Crispy Wonton -
Mixed Seafood Udon Noodle Soup -
Beansprout -
Blackforest Gateau -
Mushrooms -
Crispy Chilli Beef -
*Eton Mess -
Squid -

Salmon -
Satay Squid -
Steam Butter Sponge Cake -
Japanese Noodles -
Battenberg -
*Butterfly KingPrawn -
Swiss Rolls -
Egg Fried Rice -

Martel Brandy £2.25
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95