Bamboo in Chelmsford Menu

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Bamboo in Chelmsford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Byron Chelmsford offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Barnes Farm includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Haagen Dazs and 7"Lotta Chocca Pizza from . Hadi Zara offers Maharaja Tandori and Ice Cream Shakes.

Nearby Sample Menus

Chicken Tikka Korma £5.35
Mushroom Biryani (V) £4.55
Chicken £4.25
Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
Balti Chicken Tikka Jalfrezi £5.35
Paratha £1.55
Chicken Tikka £5.05
Shami Kebab £2.20

Chicken £3.00
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Zucchini Fritters £5.50
- Courgette croquettes.
Keftedes £5.50
- Beef & lamb meat balls.
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Lamb £15.00

Veggie - Vegan Sausage, Melted Cheese & F. Onion £4.10
Any Meat £4.80
Roast Ham, Cheese, Pickle & Salad £4.70
Tub of Potato Salad £1.50
Egg Mayo & Crispy Bacon £3.60
Chicken Sweetcorn £3.50
Chicken and Bacon £5.50
Bacon & Sausage £5.00

Chicken in Sambar Sauce £6.90
Mushrooms in Oyster Sauce £5.00
Mushroom Stir Fried Pork £5.80
Mix Vegetables in Black Bean Sauce £4.90
Mongolian Style Pork £6.20
Lamb with Ginger & Onion £7.80
Mushroom Stir Fried Beef £6.20
Lamb in Black Bean Sauce £7.80

Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.

Ayran (Yoghurt Drink) (250ml) £1.50
Seafood Caserole £8.50
- Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Tuna Steak £17.00
- Seasoned with lemon butter sauce.
Mitite Kofte £7.00
- Minced lamb meatballs fried and served in a special sauce & yoghurt.
Blaze Special with Cold Mixed Mezze £50.00
- Hummus, cacik, patlican soslu, yaprak sarma, kisir, ispanak tarator.
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.