Tandoori chicken off the bone, chicken and lamb tikka, sheek kebab and tandoori king prawn. Medium.
Tandoori Mossalla Dishes
Cocktail Mossalla £9.95
Chicken tikka, lamb tikka, king prawn and sheek kebab. Crustaceans.
Chicken Tikka Mossalla £7.75
Mixed Tikka Mossalla £8.75
Tandoori King Prawn Mossalla £9.75
Crustaceans.
Lamb Tikka Mossalla £7.75
Ponir Tikka Mossalla £7.75
Milk.
Tandoori King Prawn Pasanda £9.75
Tikka Pasanda £7.75
Yogurt, cream and sugar. Milk.
Butter Chicken £7.75
Tandoori chicken off the bone slightly hot and creamy. Milk. Slightly Hot.
Chef's Special Mossalla £8.75
Tandoori chicken boiled egg and minced lamb.
House Special £9.95
Half a chicken cooked with minced lamb, boiled egg and garnished with lots of fresh spices, served with special fried rice.
Chefs Specialities
Sahi Mossalla £6.75
Use of finely chopped onions, green peppers, tomatoes and English mustard producing a mouth-watering sharp taste to one of the best sellers.
Rangila £6.75
A beautifully medium hot balanced curry, a little sweet and little tangy combination of tikka mossalla and pathia. Medium.
Mussamon £6.75
Fresh mixed vegetable, onions peppers and tomatoes producing a little hotter than a medium dish. Medium.
Achari £6.75
Cooked with diced oninos, tomatoes and peppers and mixed pickle producing a sharp tangy fairly hot curry. Fairly Hot.
Kabuli Mossalla £6.75
Medium hot uniquely balanced curry with generous use of sauteed spinach and chick peas. Medium.
Sashlik £6.75
Roasted chunky pieces of onions, tomatoes and green peppers in a very rich and medium tasty sauce with the use of lots of herbs and spices. Medium.
Kashmiri £6.75
Sliced mango, banana, lychees and cream and selected spices is the ingredients for a mild fruity tasty curry. Mild.
Makhani £6.75
A very mild dish with the combination of cheese, almond, sugar and cream. Very Nuts, Milk. Mild.
Nawabi £6.75
An especially rich thick medium tasty curry with the use of keema. Potatoes and boiled egg. Egg. Medium.
Goan Mossalla £6.75
Lime juice, tamarind, garlic, ginger, onions, peppers, tomatoes, green chillies, coconut milk and fresh coriander is the perfect combination for this mouth-watering dish.
Tenga £6.75
Cooked with the combination of tamarind, mango and selected herbs and spices for a hot sweet and sour curry, highly recommended by regulars and our chef. Hot.
Garlic Mossalla £6.95
With the use of lots of garlic, onions, tomatoes, peppers, yogurt, coconut, fresh chillies, fenugreek and cream producing a memorable curry. Milk.
South Indian Garlic Chilli £6.75
A South Indian dish with combination of fresh garlic, green chillies and coconut in a tangy tomato based sauce.
Murg Mossalla £7.75
With the use roasted aromatic herbs and spices, minced meat, boiled egg, special balti spices, fresh coriander and generous use of fresh garlic and ginger, a very satisfying dish. Egg.
Mirchi Mossalla £6.75
With generous use of fresh green chillies, onions, tomatoes, peppers, cream and yogurt baed for a tasty hot curry. Milk. Hot.
Palak £6.75
Medium hot curry with onions, peppers, tomatoes and lots of fresh spinach. Medium to Hot.
Rezalla £6.75
Cooked with the use of minced lamb, pickled chillies in a blend of specially selected spices to produce a lasting taste on the palate.
Handi £6.75
Cooked with fresh garlic, ginger, onions, yoghurt along with fenugreen leaves and fresh green chillies.
Punida £6.75
A curry with a very distinct flavour is produced by clever use of mint, fresh coriander and methi leaves in a rich medium sauce. Medium.
Garlic Chilli £6.75
Your chosen selection is cooked with roasted garlic, onions, peppers, tomato and abundance of fresh green chillies waking up every taste buds known.
Badami £6.95
Very mild dish, cooked with ground fix powder, cream, sugar, a selection of aromatic spices and pure ghee. Milk. Very Mild.
Sindi Korma £6.75
A traditional korma with added advantage of fresh chillies, onions, coriander and garam masala producing a unique taste of korma.
Biryani
Biryani £7.25
King Prawn Biryani £9.75
Crustaceans.
Keema Biryani £7.25
Minced lamb.
Mushroom Biryani £7.25
Tikka Biryani £7.75
Mixed Tikka Biryani £8.25
Mixed Vegetable Biryani £6.45
Special Mixed Biryani £8.25
Combination of chicken, lamb, prawns and mushroom. Crustaceans.
Tandoori Chicken Biryani £7.75
Tandoori chicken off the bone.
Special Balti Biryani £8.95
Combination of keema, peas, mixed meat and prawn, fresh coriander and fresh chopped chillies. Crustaceans.
Thawa Dishes
Kandari Thawa £4.75
Yours selection cooked with minced lamb and combination of red onions, red peppers, tomatoes, ginger and garlic in a thick marinated medium hot kandari sauce. Medium.
Shahi Thawa £4.75
Tender marinated lamb or chicken cooked in clay oven, then cooked with bay leaves, garlic, ginger onions and fresh coriander.
Zafron Thawa £4.75
Using red onions, red pepper, tomato, garlic, ginger, fresh coriander, saffron and specially selected spices producing an exciting medium sauce for zafron thawa. Medium.
Zalzala Thawa £4.75
With onions, tomato, peppers, garlic, ginger and with unique flavour of naga pickles producing a mouth-watering fairly hot dish. Fairly Hot.
House Speciality
Hari Pata £6.75
A beautiful mild curry. Created with spinach, yoghurt, mango, with a special selection of herbs and spices. Milk. Mild.
Balti Spice Tikka Mossalla £6.75
This dish is created by our chef with clever use of freshly ground spices and a few secret ingredient producing a distinct mild, sweet creamy curry to rival traditional chicken tikka mossalla. Mild.
Balti Akbori Chamcham £6.75
Cooked with the off the bone chicken and in a special blend of spices with excess use of green peppers, onions, tomatoes to medium hot. Medium.
Katmandu £6.75
Another distinct flavoured dish but this time from Ghurka regiment of Nepal, consists of mango, coconut and naga chillies producing a sweet and hot dish. Sweet and Hot.
Naga Nepal £6.75
A fairly hot dish, prepared with hot fresh chillies, garlic and ginger and several exotic spices. Fairly Hot.
Zaal Fassport £6.75
Succulent items of your choice cooked with the use of special blended spices with spinach and green chillies.
Jeera £6.75
Prepared with roasted cumin seeds and selected spices producing a very aromatic dish of medium heat. Medium.
Balti Special £6.75
Chunky onions, peppers, mushroom along with chicken, lamb and prawn cooked in a selected blend of spices to produce a medium hot dish with a generous use of fresh coriander. Crustaceans. Medium.
Delight £6.75
A very mild dish with combination of red wine, cream, coconut and exotic spices. Milk. Very Mild.
Lamb Chop Piaz £7.75
Marinated spring lamb chops cooked in tandoori briskly fried with onion, pepper, chillies, tomato and mushrooms.
Sashlik Bhuna Balti £6.75
Chunky onions, green pepper, tomatoes cooked in a special delicate sauce.
Shatkora £6.75
A mouth-watering combination of exotic spices and citrus maroitem (fleshy lemon) producing lingering, tantalising taste.
Chicken Cheese Kofta £7.75
Chicken + cheese meat balls (kofta) cooked in a little spicy sauce created using cream, sugar and a selection of spices. Milk. Little Spicy.
Chingri Macher Joul £9.75
King prawns cooked with a beautiful combination of selected herbs and spices to create a medium hot dish. Crustaceans. Medium.
Korachi £7.75
A fiery hot curry with extreme use of chilli combinations, only for hard-core hot food curry lovers. Fiery Hot.
Traditional Curries
Balti £4.75
A traditional North Indian dish, cooked with house made balti sauce with lots of exotic spices and fresh herbs creating a tasty, mouth-watering medium curry or to your strength. Medium.
Jalfrezi £4.75
Abundance use of fresh green chillies, peppers onions, tomatoes, coriander, garlic, ginger is a challenging dish for the curry lovers.
Korai £4.75
Exquisite use of garlic, ginger and roasted aromatic spices along with fresh onion, tomato, green pepper served in a skillet a must try curry.
Balti Taawa Exotica £8.95
A combination of mixed tikka, prawn, king prawn and mushroom in a medium but very testy sauce. Crustaceans. Medium
Old Favourites
Korma £4.60
A delicate combination of mild spices, coconut, sugar cream and almond to a perfection of mild sweet and very appetizing curry. Nuts. Mild.
Bhuna £4.60
A perfect combination of garlic, ginger, tomatoes, peppers and fresh coriander to a little drier consistency.
Dopiaza £4.60
Greater use of sauteed chunky onions, tomato and pepper creates a curry to suit any combination.
Dhansak £4.60
A refreshing sweet and sour dish of Persian origin with the use of lentils, pineapple, lemon and medium spices. Medium.
Rogan Josh £4.60
A medium to hot curry created with salsa of tomato, plumb tomato and peppers for a rich and fruity taste. Medium to Hot.
Pathia £4.60
Fairly hot sweet and sour dish of similar consistency and combination of bhuna for a mouth-watering taste. Fairly Hot.
Sambar £4.60
A original of Ceylon with the use of lentils, lemon and coriander to fairly hot sweet, sour and a distinctive curry. Fairly Hot.
Bombay £4.60
A similar combination to bhuna but slightly hotter and cooked with boiled egg and potatoes. Egg. Slightly Hot.
Madras £4.60
A very popular dish in India and rest of the known world, for the combine use of hot spices and lemon juice to perfection. Hot.
Vindaloo £4.60
A fiery aromatic hot curry with special blend of hot spices, garlic, ginger and fresh coriander. Fiery Hot.
Ceylon £4.60
A similar combination of madras, but slightly hotter and cooked with fried desiccated coconut for balance. Slightly Hot.
Rich and spicy with flavours of blackberries, raspberries and violet balanced with sweet vanilla followed by soft tannins.
Chicken, Bacon & Cheese BBQ Melt £8.95
Cajun Chicken Burger £10.95
With mild salsa and melted Edam.
Casserole Stir Fried Vegetables £11.50
With pine nuts, hoisin sauce & goats cheese.
Farmers Ploughman's £12.50
Wiltshire sliced ham, cheddar cheese, stilton, brie, house salad, crunchy red apples, celery sticks, homemade coleslaw, pickles and a hard boiled egg, served with a warm crusty roll.
Posh Fish Finger Butty £8.95
Our own homemade cod fish fingers in soft brioche bread, served with a jar of chips, ketchup or homemade tartar sauce.
Spanish Chorizo Burger £11.50
8oz* prime beef steak burger with tasty chorizo, red onions, smoked back bacon, roasted peppers, goats cheese, chips or wedges.
Liver & Onions £11.50
Sauteed tender pieces of lamb liver, real mash, bacon, garden peas & onion gravy.
A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Shortbread V
Crisp and crunchy all butter shortbread biscuits.
Caramel Shortbread V
An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Gingerbread Man V
Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Gluten Free Chocolate Brownie V
Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Honey V, Gf
An individal jar of honey. Ideal for stirring into your porridge.
Chargrilled Veg & Mixed Grain Salad Pot Vg
Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.