Back Inn Time in Chelmsford Menu

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Back Inn Time in Chelmsford has no menu available, but can choose from many other options such as Orange San Pellegrino or Lemon San Pellegrino from The Temple Cafe. Albany Garden Fish and Chips offers many options including Orange Tango and Carton of Ribena. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Pickles and Chutney from . Bengal Spices offers Oh My Cod and Water.

Nearby Sample Menus

King Prawn Biryani £6.80
Tandoori Chicken (half) £4.60
Balti Chicken Tikka Bhuna £5.35
Balti King Prawn Bhuna £6.35
Stuffed Paratha £1.75
Balti Mushroom Jalfrezi (V) £4.25
Balti Fish Tikka Bhuna - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
Keema £4.35

Greek Sausage £14.00
Chicken £12.00
Halloumi £6.00
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Pork £5.50
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Pasturma £6.00

Bacon & Sausage £5.00
Peanut Butter £0.90
Bacon, Tomato & Lettuce £4.20
Vegan Quorn Chicken, Sweetcorn & V. Mayo (VG) £3.15
Veggie - Vegan Sausage, Melted Cheese & F. Onion £4.10
Bacon & Egg Mayo £4.35
Roast Chicken & Coleslaw £3.60
Cheese & Coleslaw £3.15

Mongolian Style Char Siu £6.20
Chef's Special Chow Mein £5.60
Black Pepper Tofu £4.90
Shrimp Chow Mein £5.30
Prawn Ball £7.40
Lamb with Ginger & Onion £7.80
Black Pepper Beef £6.50
Kung Po Beef £6.20

Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.

Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.
Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Iskender Kebab £17.00
- Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.
Adana Kofte £15.00
- Minced lamb with parsley & red pepper cooked on charcoal grill.
Ezme Salad £6.00
- Fresh chili, tomatoes, red onions, parsley & sauce.