Aunty Mays in Penzance Menu

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Aunty Mays in Penzance has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chips in Pitta Bread £2.50
- Contains wheat.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Chicken Fillet Burger £3.60
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Margherita (V) £6.00
- Cheese and tomato sauce.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.

Seafood Panko Prawns & Dip £6.00
Plaice £7.00
Cod Bites £6.00
Cheese & Onion Fryit £2.00
Cod Roe £2.00
Double Battered Sausage & Chips £5.00
Double Fishcake & Chips £5.00
Gravy £1.50

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Steak Burger £8.00
Wedges £5.00
Cheesy Chips £4.50
Gargonelli with pancetta £8.95
Scrambled Egg on Toast £4.50
Steak, mushroom & onion £9.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A