Aunt Avices Pasty Shop in Bodmin Menu

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Aunt Avices Pasty Shop in Bodmin has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Saffron and Earl Gray Tea.

Nearby Sample Menus

BBQ £0.35
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Breaded Mozzarella Sticks (5) £4.00
Garlic Bread with Cheese (4 Slices) £3.00
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Garlic Bread Slices (4 Slices) £2.00
Beefy One £7.99
- Red onion, mushroom and beef.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken Wrap £5.00
Surf & Turf with Chips £5.00
Chip Butty £3.00
Pea Fritters £2.00
Burger £3.90
- Served with salad & cheese.
Burger in Batter £3.00
Pie & Chips £6.50

Lamb & mint £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Beans on Toast £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gargonelli with pesto £8.95
Vegetarian Sausage £4.00
Toast with Jam & Marmalade £2.00
Wedges £5.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chips £1.00
Chicken Nuggets (with Fries & Salad) £3.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00