Asian Oriental Buffet in Falmouth Menu

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Asian Oriental Buffet in Falmouth has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Half Pounder Burger with Cheese £5.50
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Box of Chilli Peppers £1.50

Double Sausage & Chips £5.00
Cheese Burger & Chips £6.50
Jumbo Sausage £3.00
Burger & Chips £6.50
10 Garlic Mushrooms & Dip £4.00
Battered Mars Bar £2.00
Saveloy & Chips £5.00
Battered Burger & Chips £5.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade Pork & Leek Pie £9.95
Ham Salad £8.00
Gargonelli with pancetta £8.95
Vegetarian Sausage £4.00
Pesto mushroom with grilled goats cheese £9.95
Olives & Hummus with bread £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A