Aquasof Salts in Herne Bay Menu

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Aquasof Salts in Herne Bay has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Restaurant Group Plc offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Jaspers includes a wide range like Fruit Shoot ml or Milkshake ml. Banana Fritters and Beef Steak (Chips, Peas, Tomatoes & Gravy) from . Golden River offers Direct Pizza Company and Bottled Water.

Nearby Sample Menus

Chips £1.20
Sweet & Sour Sauce £1.10
King Prawns with Tomatoes £4.40
Pork Chow Mein £4.00
King Prawn with Ginger & Spring Onions £4.40
Crispy Seaweed £2.90
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60

red tamarind sauce a delicious tangy and spicy sauce £0.50
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- KING PRAWN £6.85
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- VEGETABLE / MUSHROOM £5.50
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30

Lemon Chicken -
*Crispy Aromatic Duck -
Blackforest Gateau -
Rainbow OX Honeycomb -
Carrot Cake -
King Prawn with Fresh Chilli Thai Style -
Salmon -
Mushrooms -

Special Fried Rice -
Soft Rice Balls -
Roasted Pork Buns -
*Eton Mess -
Stir Fried Noodles -
Chicken Curry -
Fried Singapore Rice Noodles -
*Fruity Moss -

SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
- JEERA (CUMIN) £2.95
Remy Martin VSOP £2.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
DELUXE SPIRITS (25ml) -
ALOO PARATHA £2.50
Martel Brandy £2.25
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95