Annes Corner House in Bude Menu

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Annes Corner House in Bude has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Hummus £2.50
Cheese Burger Meal £3.90
- With chips and drink.
Hot Wings £3.50
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Cherry Coke £1.20
Margherita (V) £6.00
- Cheese and tomato sauce.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Doner Roll £3.60

Crab Cakes £2.50
Jumbo Sausage & Chips £5.00
Cod Bites £6.00
Roll & Butter £1.00
Cheese Burger & Chips £6.50
Pea Fritters £2.00
Pie & Chips £6.50
Onion Rings (6 Pieces) £2.50

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
4oz Kid's Burger, served in a flavored bap £5.50
Bacon £4.00
Grilled Chicken £5.50
Kid's battered cod (may contain bones) £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Gargonelli with pancetta £8.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Sweet Chilli, 1000 Island Sauce 50p
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00