Alladdin in Chelmsford Menu

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Alladdin in Chelmsford has no menu available, but can choose from many other options such as Meantime Chocolate Porter (330ml) or Meantime Yakima Red Ale (330ml) from Churchills. Robinsons offers many options including Lemon Fanta and Fanta Fruit Twist. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Blackcurrant Mousse Tart (V)(VE) and Sticky Toffee Pudding (V) from . Miller & Carter Harlow offers Lemon Grass and Khao Phad Sabrarod.

Nearby Sample Menus

Plain Omelette £3.80
Tandoori King Prawn £7.50
Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
Special Biryani £5.95
Vegetable (V) £3.95
Nargis Kebab £2.50
Mushroom Fried Rice £2.00
Tandoori King Prawn Massalla £7.50

Greek Sausage £14.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Pasturma £5.00
- Grilled beef sausage.
Chips (Salt & Oregano) £3.20
Chips with Feta £4.20
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Pork £3.00

Smoke Salmon, Lemon & Pepper £3.60
Sausage £3.00
Corn Beef £3.35
Jam £2.10
Red Bull (250ml) (Can) £1.80
Banana & P. Butter (VG) £2.50
Bacon & Egg Mayo £4.35
Tuna Crunch £5.00
- Plain or tuna mayo, tomatoes, sweet peppers, sweetcorn, cucumber, green olives, French dressing.

Chow Mein in Soy Sauce £3.50
Satay Chicken x 4 Pcs £5.50
King Prawn in Black Bean Sauce £7.80
Crispy Duck with Pancakes £8.90
King Prawn Curry £7.80
Satay Mushrooms £5.00
Mongolian Style Lamb £7.80
Beef in Oyster Sauce £6.20

Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Kao Pad £3.50
- Egg fried rice.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.

Mixed Hot Mezze (2 People) £18.00
- Halloumi, sigara boregi, turkish sausage, mitite kofte, falafel, calamari.
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Dips £1.50
- Chilli sauce or garlic sauce.
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Adana Kofte Kebab £17.00
- Bread and special sauce, adana kebab with yoghurt & butter.
Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.