Aagrah Restaurant in Leeds Menu

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Dall Soup - Mixed lentils with ginger, garlic and selected spices £2.50
Aagrah Yakhnee - A traditional Pakistani chicken soup with herbs and spices. £2.95

Aagrah Special Seafood Mix (For 2 ) - King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad. £10.50
Aagrah Special Tandoori Mix (For 2 ) - Seekh Kebab, Lamb Chops, Chicken Tikka, Fish Masala & Chicken Liver. Served with fried onions, peppers & fresh coriander on a sizzler platter with salad. £8.50
Aagrah Special Vegetable Mix (For 2 ) - vegLahsen Mushroom, Onion Bhaji, Vegetable Samosa and Paneer Tikka. Served in platter with salad. £5.95

Kashmiri Kebab (Chicken) - Chicken mince, specially cooked with fresh herbs & spices mixed with egg, onions, covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce. £3.50
Chicken Tikka - Cubes of chicken breast marinated in ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal, served with salad. £3.50
Chicken Liver Tikka - Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with salad. £3.20
Chicken Pakora - Diced chicken and sliced onions in spicy batter and then deep fried and served with green salad. £3.50
Balochi Tikka (New) - Breat of chicken fillet marinated with garlic, crushed red chilli, black pepper and asafoetida. £3.50

Balochi Machli(New) - Tilapia fillet marinated with garlic, crushed red chillies, black pepper and asafoetida. Served with salad and topped with a tamarind sauce. £4.25
King Prawn Tikka - King prawns marinated with yoghurt, vinegar, delicate herbs & spices over charcoal. Served with salad & Hyderabadi sauce. £6.95
Raavi - Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce. £4.25
Machli Masala - Cod marinated in selected herbs and spices, deep fried and served with green salad. £3.95
Prawn Paratha - Prawns cooked with yoghurt, garlic, ginger and spices then wrapped in a flaky paratha. Served with green salad. £4.20
Makrani Jhinga(New) - Tail on prawns dipped in a spicey batter made of rice flour and makrani spices. Served with salad and topped with tamarind sauce. £4.20

Lamb Tikka - Diced lamb marinated in yoghurt, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad. £3.95
Seekh Kebab - Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad £3.50
Shami Kebabs - Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and fresh mint and coriander sauce. £3.50
Lamb Chops - Lamb chops marinated in selected spices. Cooked over charcoal and served with mixed leaf salad and topped with Kashmiri sauce. £3.95
Meat Samosa (Punjabi) - Minced meat, potatoes and peas filling cooked with delicate spices and roasted coriander seeds, folded in crispy triangles and deep fried. £2.90

Lahsen Mushrooms - Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices and then grilled. Served with green salad and tamarind sauce. £4.50
Onion Bhaji - Onion roundlets dipped in spicuy batter and thjen deep fried. Served with green salad. £2.80
Vegetable Pakora - Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad. £2.80
Vegetable Samosa - Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried. £2.80
Aloo Tikki - Potatoes mixed with garlic, ginger, pomegranate seeds, chillies, fresh coriander and selected spices, dipped in egg and shallow fried. Served with Lahori chana, salad & tamarind sauce. £2.80
Paneer Tikka - Cubes of Indian cottage cheese marinated in garlic, ginger, lime and selected tandoori spices then grilled. Served with salad. £4.50

Murgh Masala (Punjabi) - Diced chicken thigh cooked with onions, bay leaves, tomatoes, green cardamoms and Punjabi spices. £8.50
Karahi Chicken - Diced chicken cooked with ginger, garlic, crushed red chillies, onion, coriander and selected herbs and spices. £8.50
Handi Murgh - Marinated chicken cooked with garlic, ginger, yoghurt & fenugreek leaves. This dish is a traditional Punjabi dish. £8.50
Murgh Waziri - Selected breast of chicken marinated with a carefully selected blend of spices, grilled and then cooked in a tomato sauce. £8.50
Khumb Murgh Tarka (Kashmiri Delicacy ) New - Wild mushrooms cooked with sliced chiken, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garsnished with fresh coriander and ginger. £9.50
Lahori Chargha - Selected half chicken marinated in chargha & tangy Lahori herbs and spices, then grilled. Cooked with onion, tomato, green chilli, fresh coriander and olives. £9.95
Chicken Jalfrezi - Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. £8.50
Murgh Sindhi Korma - Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt, fresh lime, cream, fresh bay leaves & garam masala. £8.50
Lahsen Chicken - Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, peppers and special selection of herbs and spices. £8.50
Cicken Manglore (Goan) - Diced chicken cooked with tomatoes, onion, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish. £8.50

Nimok Mandi Gosht - Lamb cooked with garlic, tomatoes, green chillies, black pepper, fresh coriander & rock salt £9.50
Nihari - Lamb shank, garlic, ginger, yoghurt, onion, tomatoes, wheat flour and selected herbs and spices. A typical Lahori dish. £9.50
Karahi Gosht - Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies and selected herbs and spices. £9.50
Safed Mas ( Rajasthani) New- Lamb cooked with garlic, green chillies, yoghurt, juices of bay leaves and cardamoms, fresh coriander and Rajastani spices. £9.50
Lal Mas (Rajasthani) New - Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with Rajastani spices. £9.50

Goan King Prawn - King prawns marinated in lime juice, tamarind & garlic. Cooked with onions, green chillies, coriander and coconut milk. £12.50
Goan Machli (Monkfish) - Monkfish cooked with fresh garden mint, curry leaved , tomatoes, onions, garlic, ginger, whole red chillies, coconut and roasted spices. £11.95
Mala Machli (Monkfish) - Monkfish cooked with onion, garlic, butter, cream, black pepper, herbs & spices. £11.95
Mumbai Machli (Monkfish) - Monkfish cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Mumbai masala. A very unique dish. £11.95
Khumb Jhinga Tarka (Kashmiri Delicacy) - Wild mushrooms cooked with prawns, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garnished with fresh coriander and ginger. £9.90

Murgh Jhinga Makrani - Chicken cooked with king prawns, onions, cream, tomatoes, ginger, garlic, cardamom & bay leaves with Makrani spices. £9.95
Shah Jahan - Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt, onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices. £8.95

Chicken Hyderabadi £8.50
Lamb Hyderabadi £9.50
Jhinga Hyderabadi (King Prawn) £12.50

Chicken Achar £8.50
Lamb Achar £9.50
Jhinga Achar (King Prawn) £12.50
Machli Achar (Monk Fish) £11.95

Chicken Tikka Masala £8.50
Lamb Tikka Masala £8.50
King Prawn Tikka Masala £12.50

Balti Chicken Chilli £8.50
Balti Lamb Chilli £9.50
Balti Keema Chilli (Minced Meat) £8.20
Balti King Prawn Chilli £12.50

Chicken Tikka Balti £8.50
Lamb Tikka Balti £9.50
King Prawn Tikka Balti £12.50

Murgh Makhani £8.50
Meat Makhani £9.50
King Prawn Makhani £12.50

Rogan Chicken £8.50
Meat Rogan Josh £8.95
Rogan Jhinga (King Prawn) - Rogan Josh is considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced ginger, yoghurt, coriander & green chillies £12.50
Bhindi Gosht - Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish has an exclusive & unique taste £8.20
Saag Gosht - A classic dish from Kashmir. Meat & spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection of spices. £8.20
Murgh Gosht - Chicken and spring leaf spinach tenderly cooked with onions, garlic, ginger, coriander, bay leaf and cinnamon juice. £8.20
Gobi Gosht - Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. £8.20
Murgh Chana - Chicken cooked with chick peas, yoghurt and methi. Fried with onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices. £8.20

Special Biryani (Chicken, lamb, prawn, king prawn & mushroom) £9.95
Chicken Biryani £8.50
Meat Biryani £8.95
King Prawn Biryani £11.95
Prawn Biryani £8.95
Fish Biryani (Cod) £8.95

1/2 Tandoori Chicken - 1/2 spring chicken marinated in yoghurt, ginger, garlic, tandoori spices & cooked on charcoal. Served on a sizzler plate with mixed salad, pilau rice & chicken sauce. £10.95
Mixed Grill - Seekh Kebab, Lamb Chops, Machli Masala & 1/4 Chicken Tandoori. Served with pilau rice, mixed vegetables & salad. £10.95
Shahi Murgh Tandoori - Chicken marinated in spiced yoghurt & cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. £8.50
Shahi JhKing prawns marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. £12.50
Shahi Lamb Tandoori - Lamb marinated in spiced yoghurt and cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander, and peppers. £9.50
Machli Masala Piaz (Cod) - Cod marinated with ginger, garlic & selected spices. Deep fried and then pan cooked with spices, onions, peppers, mushrooms & coriander. £8.95
Lamb Chop Piaz - Lamb chops marinated in selected spices and cooked over charcoal. It is then briskly fried with onions, peppers, green chillies, mushrooms, tomatoes and coriander. £9.20

Chicken Korma £6.50
Meat Korma £6.95
Prawn Korma £7.20
King Prawn Korma £10.50

Chicken Bhuna £6.50
Meat Bhuna £6.95
Keema Bhuna (Minced Lamb) £6.25
Prawn Bhuna £7.20
King Prawn Bhuna £10.50

Kashmiri Chicken £6.50
Kashmiri Lamb £6.95
Kashmiri Prawn £7.20
Kashmiri King Prawn £10.50

Grilled Lamb Chops - Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or choice of rice. £9.50
Chicken Stir Fry - Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. £8.95
Breaded Scampi - Scampi deep fried with bread crumbs. Served with tartar sauce, green salad, chips or rice of your choice. £8.95
Grilled Chicken - Served with salad, chips or rice of your choice. £8.95

Khumb Aloo Tarka( Kashmiri delicacy- New) - Wild mushrooms & new potatoes cooked with onions, tomatoes, garlic, yoghurt, saffron and cinnamon. Garnished with fresh coriander and ginger. £7.50
Sai Bhaji (New) - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £6.95
Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £5.90
Vegetable Sindhi Korma - Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime, and typical garm masalas.An authentic recipe. £6.95
Vegetable Lahsen - Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, green chillies and typical herbs & spices. £6.95
Mixed Vegetable Achar - Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger & yoghurt. £6.95
Vegetable Ginger - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers with lots of ginger, spices, garlic, fresh tomatoes, coriander, aniseed, chillies & black cardamom juices £6.95
Mixed Vegetable Hyderabadi - Cauliflower, courgette, aubergine, carrots, peas, beans, turnips and peppers cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger. £6.95
Special Vegetable Thali - A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. £8.95
Vegetable Makhani - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream. £6.95
Balti Saag Aloo Paneer - Spring spinach, New potatoes and Kashmiri style cured cheese cooked with onions, green chillies & coriander, with selected aromatic herbs & spices. £6.95
Balti Vegetable Paneer - Mixed assortment of fresh vegetables and Kashmiri style cured cheese, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
Balti Matar Paneer - Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies & coriander, and some of the finest herbs and spices. This is very popular dish of India. £6.95
Balti Mushroom Paneer - Fresh mushrooms and Kashmiri style cured cheese cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
Vegetable Biryani - Real aromatic basmati rice and fresh vegetables, cooked with selected biryani masalas and flavoured with saffron. £7.95
Balti Vegetable Chilli - Mixed vegetables cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95
Balti Mushroom Chilli - Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95

Vegetable Bhuna - vegCauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked in a thick curry with herbs, fresh tomatoes, green chillies, coriander, fresh ginger & garlic £6.20
Vegetable Khorma - A very mildly spiced curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked gently with green chillies, sultanas, almonds and fresh cream. £6.20
Vegetable Madras - Medium to hot curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked together with green chillies, cream & coconut. £6.20
Vegetable Dopiaza - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, briskly fried with fresh onion rings, green chillies, dhania, pepper, cinnamon and cardamom juices. £6.20
Vegetable Dahi - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with plain yoghurt, ginger, green chillies and herbs & spices. Simmered to create a tangy sauce. £6.20
Aloo Gobhi - New potatoes and cauliflower cooked with spring onions & garlic, in a mix of traditional spices. £6.20

Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £3.50
Bangan Bhuijia - Baby aubergines cut into small round pieces cooked with onion, garlic, ginger, green chillies, yoghurt & fresh mint £3.50
Sai Bhaji - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £3.50
Bangan Aloo - Aubergines and new potatoes cooked with onions, yoghurt, juices of bay leaves, cardamoms, ginger, garlic and fresh coriander £3.50
Mixed Vegetables - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Aloo Palak - New baby potatoes and spring leaf spinach cooked with onions, tomatoes, fresh coriander and selected herbs & spices. £3.50
Aloo Bhaji - New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Aloo Gobhi - New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices £3.50
Gobhi Bhaji - Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Mushroom Piaz - Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers and selected herbs & spices. £3.95
Palak - Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Bhindi Bhaji - Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices £3.95
Saag Paneer - Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Matar Paneer - Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Chana Masala - Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50

Stuffed Aloo Nan - Nan stuff with lightly spiced mashed potatoes. £2.95
Peshwari Nan - A very unique and different type of nan with pineapple and pistachios. £3.50
Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. £2.50
Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread £3.20
Keema Nan - Nan stuffed with spiced minced meat. £3.20
Garlic Nan - Nan with garlic. £2.95
Plain Paratha - Paratha is very famous in South Asia. Ghee is mixed in the dough & cooked on a Tawa in a typical Asian style. £2.50
Stuffed Aloo Paratha - Paratha stuffed with mashed potatoes. This is a favourite in the sub continent. £3.20
Keema Paratha - Paratha stuffed with spiced minced meat. £3.20
Chappati - A very light version of bread. Thin round wheat flour bread cooked on a tawa £0.90
Tandoori Roti - Unlike nan roti is made from normal wheat flour in a clay oven (Tandoor) £1.30
Pilau Rice - Aromatic Pakistani Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds. £2.50
Mushroom Pilau Rice - Pilau rice mixed with sautéed mushrooms. £3.20
Keema Pilau Rice - Pilau rice cooked with minced meat. £3.20
Vegetable Pilau Rice - Pilau rice cooked with mixed vegetables. £3.20
Egg Pilau Rice - Pilau rice mixed with fried eggs. £3.20
Saffron Lemon Rice - Basmati Rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds. £2.95
Boiled Rice £2.40
Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs £2.50
Curry Sauce £2.50
Pappadom £0.80
Pickle Tray (Extra) £1.50
Mango Chutney £1.10
Mixed Pickels £1.10
Chips £2.30
Raita Special £1.95
Green Salad £1.95

Whole Stuffed Lamb (For Party over 15) - Whole lamb marinated in vinegar, yoghurt, garm masalas, bay leaves, fresh ginger & garlic. Stuffed w/ rice, boiled eggs, new potatoes, mushrooms & oven baked. £270.00
Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad £40.00
Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. £30.00

Nearby Sample Menus

Beef Fried Rice £5.00
Prawn Chop Suey £5.00
Pancake Roll (2) £2.50
Hot Chilli £0.50
King Pawn with Black Pepper Sauce £6.00
Lamb & Mixed Vegetable Masala £6.50
Special Chop Suey £6.00
Prawn with Oyster Sauce £5.00

Chapati £0.50
Paneer Tikka Masala £6.50
- Our most appealing charcoal grilled paneer cooked with peppers, onions, spices and herbs.
Bounty £2.50
Garlic Chilli Balti £6.50
- Meat or chicken cooked with fresh green chillies and garlic.
Punjabi Neembu £6.50
- A very richly flavoured dish cooked in the Punjab states of India and Bangladesh. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chillies with a thick saucy texture.
Banana Split £2.50
Saag Aloo £2.20
Oreo Cheesecake £2.00

Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect

Egg Noodles with Roasted Duck £9.95
- Stir-fried egg noodles with roasted duck, bean sprouts, spring onion, onion, peppers and egg in light soya sauce.
Mixed Vegetables with Chilli Paste (Moderately Spicy) £8.95
- Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaf and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Royal Orchid Menu (2 Course Meal) £45.00
- Mixed starters - Chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet & sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.
Jungle Curry Mixed Vegetables (Spicy) £8.95
- Mixed vegetables, bamboo shoots, French beans, aubergine, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. This low fat curry is made without coconut milk and its sure to burn extra calories with its hot and spicy flavour.
Mixed Seafood with Aromatic Herbs £14.95
- Mussels, king prawns, king scallops and squids sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
Bean Curd (V) £5.95
- Deep fried bean curd served with peanut sauce.
Steamed Mixed Seafood £14.95
- Fish and mixed seafood cooked with red chilli paste, basil, kiffir lime leaves, white cabbage and egg yolk wrapped in banana leaves.
Thai Edge Special (3 Course Meal) £70.00
- Mixed starters (Grilled king prawns, salmon satays, fish cakes, vegetable spring rolls and chicken satays served with a selection of our dipping sauces.) Soup- Tom yum tiger prawns, chicken or mixed vegetables (spicy) Main course - Chicken in teriyaki sauce, 4 season roasted duck in red curry (moderately spicy), tiger prawns in choo chee curry (moderately spicy), grilled sea bass fillet wrapped in banana leaf, coconut rice.

Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Spring Water 500ml £1.95
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.

Vinladoo (Verry Hot) £7.50
- A south Indian curry with a greater proportion of tomato puree and spices.
Chicken £2.90
Margherita (V) £15.90
- Cheese, pizza sauce & Italian herbs.
Lucozade £2.00
10 Chicken Nuggets & Fries £5.90
Pistachio £1.99
American Burger £5.90
- Topped with fried onions, fresh salad & burger sauce.
Mixed Grill £8.50
- 4 Chicken tikka, 3 meat chops, 2 king prawns,1 seekh kebab & 1 shami kebab.

Chicken Avo Rice Paper Roll £2.40
Pork Roll Viet Baguette £5.40
Char - Grilled Chicken Vermicelli Salad £6.60
Tofu & Veg Spring Rolls Vermicelli Salad (V) £5.40
Still Water £1.80
Pork & Prawn Rice Paper Roll £2.40
Tofu & Avo Viet Baguette (V) £5.40
Spring Roll £1.80

Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.

Haddock & Prawn Croquettes £5.95
Ibericos (GF) £8.90
- Jamon, chorizo & Salchichon.
Parmesan Cheese Salad (V) (GF) £4.90
Spinach Salad wih Goat Cheese, Walnuts and A Honey Dressing (V) (GF) £6.95
Duck with Caramelised Onions and Goat Cheese (GF) £9.90
Lemon King Prawns £7.90
Marinated Olives (VG) £2.50
Tuna Salad (GF) £4.50

Squid with Mushroom 蘑菇炒鱿鱼 £6.49
Yeung Chow Fried Rice 扬州炒饭 £6.60
Roasted Duck Chop Suey 杂菜炒鸭肉 £7.81
Squid with Bean Sprouts 鱿鱼炒芽菜 £6.49
Beef with Bamboo Shoot & Water Chestnut 竹笋马蹄炒牛肉 £6.27
Roast Chicken with Chips & Peas 烤鸡和薯条豆子 £6.60
Chicken with Mushroom 蘑菇炒鸡肉 £6.27
Special Thai Curry 特色泰式咖喱 £6.82

Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Cherry Coke £1.80
- 330ml Can
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Coke Zero £1.50
- 330ml Can
Soda Folk Cream Soda £2.90
- 330ml Can
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)

Fillet Of Sea Bass £15.25
- Fillet of sea bass. Sustainably farmed.
Cottage Pie £11.95
- Slow cooked beef with onions, carrots and swede. All served in a shortcrust pastry case topped with buttery spring onion mash and bubbling Red Leicester. Served with our proper chips, homemade onion gravy and Georges own pickled red cabbage.
Finest Scottish Haddock £15.45
- A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
Goat’s Cheese Fritters £6.25
- Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
Our Very Own ‘Chicken Kebab’ £6.25
- Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
Fresh Butterflied Chicken Breast £14.95
- A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Homemade Curry Sauce £1.60
George’s Own Cumberland Banger and Mash £10.95
- George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.

Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
Chicken, Broccoli And Rice Soup Gf
- An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
Smoked Ham & Mature Cheddar Tostati
- Smoked British ham with mature Cheddar on sliced ciabatta bread
Caramel Chocolate Cookie V
- A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.

The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Banana £4.00
- Banana Shake made with real dairy ice-cream
San Pellegrino Orange £1.80
- 330ml Can
Arizona Peach Iced Tea £3.50
- 500ml Bt
Slaw £3.00
- Creamy house slaw (V)
Cloudy Lemonade £2.50
- 500ml Bottle
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream

Asian Salad £3.50
Paneer Salad (Indian cheese Salad) £3.95
Special Rice £2.95
Chicken Tikka £8.95
Ras Malai - Soft round patties of curded milk in creamy milky syrup, flavoured with aromatic saffron, and pistachio. £3.95
Vanilla-Diabetic Ice Cream - A vanilla flavoured ice cream suitable for diabetic and low fat diet £3.95
Chicken Wings - Chicken wings on the bone marinated with yogurt, special herbs and spices. £3.50
Chips £2.50