A and J Catering in Witney Menu

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Kettle Crisps and Corn Chips With Sweet Chilli dip -
Selection of Japanese Rice Crackers -
Pistachio Nuts -

Freshly Baked Parmesan Cheese Straws -
Corn Chips with Salsa, Guacamole and Sweet Chilli dips -
Japanese Rice Crackers -
Selection of Black Kalamati Olives and Sundried Tomatoes in Olive Oil -

Crisp Selection of Tacos, Kettle and Corn Chips With a selection of dips such as Salsa, Guacamole, Herb Mayonnaise and Sweet Chilli -
Roasted Peppers, Sunblush Tomatoes, Roasted Squash, Courgette, Red Onion and Vine Ripened Cherry Tomatoes -
Open Deck Bruschetta topped with Pate, Chicken Coronation, Tomato and Brie, Prawn and Salmon Tartare, Egg Mayonnaise and Quail’s Egg toppings -
Blinis with Smoked Salmon and Cream Cheese Spiked with Herbs and Black Pepper -

Baguette Croustade with Mushroom and Cheese topping -
Apricots wrapped in Bacon -
Herb Breadcrumb Chicken Fillets with Salsa dip -
Vine Ripened Tomato Bruschetta Topped with Creamed Goats Cheese -
Smoked Trout and Sour Cream in a Filo Cup -
Pineapple and Melon Skewer -

Selection of Marinated Olives, Artichokes and Peppers -
Prawns in Puff Pastry topped with Hollandaise -
Smoked Duck with Roasted Pepper on Sourdough Baguette -
Vine Ripened Cherry Tomatoes filled with Herb Risotto and Cheese -
Tartlets with Crabmeat filling -
Filo Cups with Salmon and Horseradish -

Pastry Tartlets with Shrimp Mousse -
Pastrami and Mild Mustard Mousse on a Croustade -
Wedges of Roast Capsicum filled with Curried Basmati Rice -
Farm Egg on Bruschetta with Wilted Spinach finished with Paprika -
Salmon Tartare topped with a Quail Egg on Sourdough -
Baguette Croustade with Zucchini and Tomatoes -

Grissini Sticks with Pecorino, Rocket and Parma Ham -
Rocket with Smoked Salmon and Prawn in a cocktail Wrap -
Pinwheels of Chevre blended with Sundried Tomato and filled with Roast Pepper -
Roast Vegetable Skewer with Herb dip -
Soft Cheese with Bavarian Smoked Ham On a croustade -

Smoked Chicken Breast on Pumpernickel with Herb Mayonnaise -
Ham Cornet with soft Cheese and Sundried Tomato on Croustade -
House Liver Pate in a Pastry Cup Topped with Capers -
Bruschetta with Olive Tapenade and Tomato -
Cocktail Wrap with Parma Ham, Pecorino and Rocket -
Grape, Pineapple and Kiwi Skewer -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
UPTON HOUSE SMOKED SALMON Capers, horseradish, herb dressing & small leaves -
BREAST OF CORN FED CHICKEN Served in a sauce flavoured with wine, garlic, shallots and tomato finished with cream -
ROASTED VEGETABLE RAVIOLI (v) With pecorino cheese, sage butter and wilted greens -
HERITAGE POTATOES GREEN VEGETABLE MEDLEY -
PANACOTTA AND SUMMER FRUITS -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter roses N/A
MEZZE SHARING DISHES PARMA/SERRANO HAM, CHERRY TOMATOES, MARINATED FETA, ROASTED PEPPERS, ROASTED COURGETTES, ROASTED SHALLOTS, SERVED WITH COUS COUS WITH CUCUMBER, BLACK PEPPER AND LEMON JUICE -
DIPPING OILS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC, LEMON INFUSED OIL -
AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
BAKED SUMMER VEGETABLES (v) -
NEW POTATOES WITH PARSLEY SEASONAL GREEN VEGETABLES -
TRIO OF DESSERTS Rich chocolate brownie square, small lemon tart, selection of seasonal berries Served with crème fraiche -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MOZZARELLA AND VINE TOMATOES WITH BASIL salad of marinated sun-ripened tomatoes with mozzarella and crisp leaves drizzled with basil pesto -
FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
TOMATO FILLED WITH HERB RISOTTO (v) Spiked with asparagus spears -
NEW POTATOES TOSSED IN BUTTER GREEN BEANS -
SUMMER FRUIT PUDDING WITH CASSIS LIQUOR served with clotted cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
CRAYFISH AND MANGO SALAD Fragrant rice, crayfish, mango and pea shoot salad With coconut and chilli dressing. -
ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
SCOTCH FILLET STEAK Cooked medium served with a béarnaise sauce -
HOMEMADE GRUYERE AND SHALLOT TARTLET (v) -
DAUPHINOIS POTATOES SUMMER VEGETABLE SELECTION -
CHOCOLATE TRUFFLE TORTE WITH STRAWBERRIES With Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MEZZE PLATTER SELECTION SERVED ON WOODEN PLANKS Selection of Milano Salami, Parma Ham, Smoked Chicken, Gravadlax, Smoked Mackerel, Rollmop, Prawns in Marie Rose, Anchovies, Roast Pepper, Olives, -
Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
FILLET OF SCOTCH BEEF Cooked medium and served with Hollandaise Sauce -
PEPPER RISOTTO (v) Served in a filo basket -
NEW POTATOES -
SEASONAL MIX OF GREEN VEGETABLES -
LEMON TART With Belgian Chocolate Chaser -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
TAPAS MEZZE SELECTION OF: -
- SLICES OF WILTSHIRE GAMMON HAM -
- SLICED SMOKED DUCK BREAST -
- SLICED SMOKED CHICKEN BREAST -
- DICED MARINATED FETA AND GOAT’S CHEESE -
- SELECTION OF MEDITERRANEAN OLIVES AND SUNDRIED TOMATOES -
FILLET OF LAMB Carved and served pink accompanied by a herb butter sauce -
MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
NEW POTATOES IN THEIR JACKETS -
SEASONAL ROASTED VEGETABLE MEDLEY -
SEASONAL RED FRUITS IN A MERINGUE NEST Served with Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
UPTON HOUSE SMOKED SALMON -
Capers, horseradish, herb dressing & small leaves -
BREAST OF CORN FED CHICKEN Served in a sauce flavoured with wine, garlic, shallots and tomato finished with cream -
ROASTED VEGETABLE RAVIOLI (v) With pecorino cheese, sage butter and wilted greens -
HERITAGE POTATOES -
GREEN VEGETABLE MEDLEY -
PANACOTTA AND SUMMER FRUITS -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter roses N/A
MEZZE SHARING DISHES PARMA/SERRANO HAM, CHERRY TOMATOES, MARINATED FETA, ROASTED PEPPERS, ROASTED COURGETTES, ROASTED SHALLOTS, SERVED WITH COUS COUS WITH CUCUMBER, BLACK PEPPER AND LEMON JUICE -
DIPPING OILS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC, LEMON INFUSED OIL -
AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
BAKED SUMMER VEGETABLES (v) -
NEW POTATOES WITH PARSLEY -
SEASONAL GREEN VEGETABLES -
TRIO OF DESSERTS Rich chocolate brownie square, small lemon tart, selection of seasonal berries Served with crème fraiche -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MOZZARELLA AND VINE TOMATOES WITH BASIL salad of marinated sun-ripened tomatoes with mozzarella and crisp leaves drizzled with basil pesto -
FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
TOMATO FILLED WITH HERB RISOTTO (v) Spiked with asparagus spears -
NEW POTATOES TOSSED IN BUTTER -
GREEN BEANS -
SUMMER FRUIT PUDDING WITH CASSIS LIQUOR served with clotted cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
CRAYFISH AND MANGO SALAD Fragrant rice, crayfish, mango and pea shoot salad With coconut and chilli dressing. -
ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
SCOTCH FILLET STEAK Cooked medium served with a béarnaise sauce -
HOMEMADE GRUYERE AND SHALLOT TARTLET (v) -
DAUPHINOIS POTATOES -
SUMMER VEGETABLE SELECTION -
CHOCOLATE TRUFFLE TORTE WITH STRAWBERRIES With Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MEZZE PLATTER SELECTION SERVED ON WOODEN PLANKS Selection of Milano Salami, Parma Ham, Smoked Chicken, Gravadlax, Smoked Mackerel, Rollmop, Prawns in Marie Rose, Anchovies, Roast Pepper, Olives, -
Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
FILLET OF SCOTCH BEEF Cooked medium and served with Hollandaise Sauce -
PEPPER RISOTTO (v) Served in a filo basket -
NEW POTATOES -
SEASONAL MIX OF GREEN VEGETABLES -
LEMON TART With Belgian Chocolate Chaser -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
TAPAS MEZZE SELECTION OF: -
- SLICES OF WILTSHIRE GAMMON HAM -
- SLICED SMOKED DUCK BREAST -
- SLICED SMOKED CHICKEN BREAST -
- DICED MARINATED FETA AND GOAT’S CHEESE -
- SELECTION OF MEDITERRANEAN OLIVES AND SUNDRIED TOMATOES -
FILLET OF LAMB Carved and served pink accompanied by a herb butter sauce -
MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
NEW POTATOES IN THEIR JACKETS -
SEASONAL ROASTED VEGETABLE MEDLEY -
SEASONAL RED FRUITS IN A MERINGUE NEST Served with Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

Nearby Sample Menus

Homemade Soup of the Day with Warm Bread £4.50
Fish Goujons with Chips & Salad £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Suffolk Ham with Egg & Chips £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Chilli Con Carne with Rice & Sour Cream £4.95

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Mint Tea £1.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Benedictine £2.25
- Side / Main
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50

Hot Chocolate £2.00
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Fries £2.50
Baby Calamari - with garlic aioli £4.45
Yummy Scrummy Carrot Cake (gluten free) £4.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Creamed Mash £1.95

Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.