A Valentine in Chelmsford Menu

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A Valentine in Chelmsford has no menu available, but can choose from many other options such as Strawberry or Piña & Coconut from Rooster Piri Piri. Grand Central, Chelmsford offers many options including Single Layer Choc Fudge and Gingerbread Sparkle. Siam Cottage Thai Restaurant includes a wide range like Jungle Vegetable Curry [Ce,S,*] (Very Hot) or Green Vegetable Curry [S] (Hot). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Balti King Prawn Rogan Josh £6.35
Balti Mixed Vegetable (V) £3.95
Soft Drinks (Bottles) £1.90
Balti Chicken Tikka £5.15
Plain Omelette £3.80
Balti Chicken Tikka Jalfrezi £5.35
Sirloin Steak £7.50
Balti Chicken & King Prawn £7.10

Pasturma £12.00
Lamb £15.00
Pork £5.50
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Pork £11.00

Bacon Brie & Cranberry Sauce £4.80
Peanut Butter £0.90
Hot Chocolate £2.00
Peanut Butter £0.80
Earl Grey £1.00
Tuna Mayo & Cheese £4.50
Scramble Egg £3.00
Bacon, Brie & Cranberry Sauce £5.00

Japanese Style Beef £6.50
Prawn Toast x 4 Pcs £4.00
Mix Vegetables in Sweet & Sour Sauce £4.90
Beef in Oyster Sauce £6.20
Salt & Pepper Ribs £5.90
King Prawn Fried Rice £5.90
Mushrooms in Black Bean Sauce £5.00
Kung Po Lamb £7.80

Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Kao Souy £2.95
- Steamed Thai Jasmine rice.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.

Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Sparkling Water (330ml) £2.00
Hummus £5.00
- Crushed chickpeas, tahini, lemon juice & garlic.
Seafood Caserole £8.50
- Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Halloumi £6.00
- Grilled traditional Cyprus cheese.
Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Shish Kebab £15.00
- Marinated cubes of chicken or lamb, cooked on charcoal grill.