2 Fore Street Restaurant in Penzance Menu

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2 Fore Street Restaurant in Penzance has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Donner Kebab £6.50
- Cooked on an upright spit.
Extra Pitta £0.60
Onion Rings £2.80
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Lamb Kofte + Doner Mix £10.90
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.

Cod £6.00
Cheese & Onion Fryit £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Breaded White Bait & Dip £5.00
Veggie Burger & Chips (Large) £6.50
10 Garlic Mushrooms & Dip £4.00

Sliced Pork & Local Apple Chutney £8.00
Pesto mushroom with grilled goats cheese £9.95
Gargonelli with pesto £8.95
Beans on Toast £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled chicken £8.00
Homemade Pork & Leek Pie £9.95
Cheese Ham & Pickle £8.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic & Herbs, BBQ, Relish 50p
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Sweet Chilli, 1000 Island Sauce 50p
Ketchup, Pizza Sauce 50p
Seafood - Tomato, Onion, Garlic & Seafood £5.00