Address
9 Duke St, Marylebone, London W1U 3EG, UK
Zoilo in London Menu
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Zoilo in London has no menu available, but can choose from many other options such as Pepsi Max Cherry or Pepsi Max from Papa John's. Bright Courtyard offers many options including Chilli Sauce and Chilli Oil. OA Comtam includes a wide range like Prosecco Corte Alta or Torre Alta Pinot Grigio. Pickled Onions and Gerkins from . Pauls Plaice offers Pathiri and Lemon Juice.
Nearby Sample Menus
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King Prawn Jalfrezi £10.95
- Cooked fresh to order with sliced ginger, green chillies, tomatoes & special spices.
- Chicken Tikka Biryani £9.25
- Paul's Niramish Vegetable (Dry) £3.95
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Saag (Medium Hot) £7.50
- With spinach.
- King Prawn Biryani £10.95
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Chilli Masala £6.95
- Cooked with fresh green chillies.
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Kulcha Nan £2.50
- Onion.
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Stuffed Paratha £2.75
- Vegetable.
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Vegetarian Breakfast £9.45
- 2 free range eggs, Heinz beans, spinach, avocado, halloumi cheese, mushrooms, grilled tomatoes comes with 2 toast and tea or Americano coffee.
- Chargrilled Chicken Breast £9.50
- Hot Chocolate £2.50
- Steak and Kidney £9.50
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Chicken Caesar £10.00
- Grilled free range chicken breast, croutons, anchovies served with caesar dressing and cos lettuce.
- Honey Roast Ham, 2 Free Range Eggs, Chips and Heinz Beans £8.95
- Chicken, Bacon, Avocado £9.00
- Spaghetti Carbonara £9.50
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Rib Eye Steak £15.50
- Served with garlic and butter.
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Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
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Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
- Grilled Pork Loin with Mushroom Sauce £9.00
- Pasta of the Day £5.00
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Romano Salad £3.50
- Mixed salad with olives & mozzarella.
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Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
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Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
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Vegetarian Bastilla (V) £5.25
- Courgette, aubergine, peppers, spinach & arctichokes, served with tomatoes & chilli marmalade.
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Tagine Fassi £7.25
- Marinated chicken cooked with olives, carrots, potatoes in a coriander & confit lemon jus.
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Couscous Printemps (V) £5.95
- Mixed seasonal vegetables with chick peas in an aromatic bouillon.
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King Prawns Mogador £3.95
- King prawns tempura style with carrot & ginger relish.
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Mechoui on the Green £8.25
- Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
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Arabic Coffee £1.20
- Flavoured with mix spice.
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Moroccan Chicken Cesar £4.25
- Grilled chicken with croutons, baby gem, parmesan, spring onions & Cesar dressing.
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Tagine Agadir Bay £8.95
- Braised monk fish with roast peppers, chillis, lime, ginger & thyme.
- Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
- Detox - Vodka, Archers & Cranberry £4.00
- Maze-Zing - Passion fruit liqueur topped with champagne £8.50
- Champagne Cocktail - Cognac, angostura bitters & sugar topped with champagne. £8.50
- Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
- Spring Rolls with a Sweet Chilli Dip N/A
- Pina Colada - A creamy blend of rums, coconut & pineapple £7.00
- Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
- Millionaire Shortbread (V) £2.50
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Middle Eastern Meze Wrap (V) £5.35
- Falafel, hummus, tzatziki, feta, roasted red & yellow peppers, cucumber and peppery rocket in a spinach wrap.
- Orange Juice (VG) £2.50
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Eggs Benugo Muffin £3.55
- Wiltshire ham, free-range eggs, creamy Hollandaise sauce on a classic English muffin.
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Grilled Veg Baguette (VG) £5.70
- Tapenade, grilled carrot, chargrilled courgette, onion & peppers mix, slow roast tomato, rocket.
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Hot Smoked Salmon & Avocado Bloomer £4.80
- Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
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Halloumi Avocado Muffin (V) £3.55
- Halloumi cheese, just ripe avocado, sliced tomato, spinach, chilli Tomatade on a classic English muffin.
- Mango Machine Nourish Smoothie (VG) £3.00
- Chai Latte £3.35
- Any Pastries £1.80
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Vegetable/Vegan £11.95
- Kale & hemp buger served with tomato, vegan cheese gherkins mango and pineapple.
- Americano £2.80
- Porridge with Honey £3.99
- Flat White £2.90
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Kangaroo £11.95
- Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
- Chai latte £2.95
- Penne Pomodoro - Penne pasta, tomato sauce, pesto, fresh basil and charred baby tomatoes. £7.95
- Affogato - Iced nougat semi-freddo ice cream with a shot of hot, fresh espresso to pour over the top. £4.95
- Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
- Pollo Sophia - Spicy shredded chicken pieces and roasted red pepper, with mozzarella. £9.25
- Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
- Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
- Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
- Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
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Ensalada De Manchego £7.50
- Green asparagus, beetroot, shaved manchego cheese and rocket.
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San Miguel 5% Vol. £4.20
- From Barcelona.
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Patatas Bravas £5.40
- Spanish hand-cut fried potatoes.
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Olivas (GF) (V) £2.90
- Marinated mixed olives.
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Negra £21.00
- Black squid ink.
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Croquetas De Jamón £6.20
- Serrano ham croquettes with sweet onion sauce.
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Bacalao Con Aliolii (GF) £7.50
- Grilled cod topped with garlic mayonnaise and red pepper.
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El Gaitero Cider 5.5% £4.20
- From Asturias.
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Massaman Curry (N) £8.25
- Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
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Fried Spring Rolls (V) £5.25
- Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
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Pad Si Ew (G)(V) £7.25
- Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
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Goong Tod £6.75
- Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
- Sprite £3.25
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Salt & Pepper Squid (G) £6.50
- Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
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Duck Curry (Spicy) £8.95
- Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
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Tom Yum (G)(V) £5.50
- Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
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Chicken Soup £2.50
- Mondays and Thursdays.
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Cornmeal £2.50
- Monday-Thursday.
- Bun and Cheese £3.00
- Steamed Vegetables £7.50
- Fried Fish (Brim) £7.50
- Rice and Peas £5.00
- Curry Goat £8.00
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Steamed Fish (Meal) £15.00
- Fridays only.
- B.L.T Panini £5.25
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Jacket Potato with Prawn £6.50
- Served with salad and coleslaw.
- Cheese & Ham Panini £4.50
- B.L.T Sandwich £4.25
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Roast Pork £8.50
- Served with roast potatoes, 3 veg, yorkshire pudding and gravy.
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Raspberry Dream £4.50
- Raspberry, grape, papaya and mango.
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Shepherds Pie £8.45
- Served with roast potatoes and 3 veg.
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Jacket Potato with Butter £4.75
- Served with salad and coleslaw.
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Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
- Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
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Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
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Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
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Spiced Veg Mango Chutney Flatbread Vg
- Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
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Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
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Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
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Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
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Porridge V, Vg
- Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
- Beef Curry (Hot) £9.00
- Coke (Can) £1.80
- Fried Broccoli £6.80
- Roast Pork with Green Pepper & Black Bean Sauce (Hot) £7.80
- Beef with Green Pepper & Black Bean Sauce (Hot) £9.00
- Vegetable Bun (V) (3) £5.80
- Chicken & Mushroom Soup £5.00
- Chips with Salt & Chilli (Hot) (V) £4.50
- Sparkling Water (Glass Bottle 750ml) £2.60
- Sprite (Glass Bottle 330ml) £1.80
- Americano £2.10
- Quarter Pounder Burger £3.50
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Tea £1.40
- Regular.
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Pork Belly £12.00
- Succulent pork belly served gravy ,sautéed potatoes and vegetable.
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Poached Fillet of Salmon £12.50
- Poached fillet of salmon in white wine and bouquet garnished with boiled new potatoes and vegetables.
- Flat White £2.10
Zoilo
Phone
02074869699
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Argentinian , South American , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Full Bar , Wheelchair accessible , Waitstaff , American Express , Mastercard , Visa , Free Wifi , Romantic , Bar Scene , Wine and Beer , Business meetings
9 Duke St, Marylebone, London W1U 3EG, UK
- London Argentinian Menus
- London South American Menus
- London Vegetarian Menus
- Greater London Argentinian Menus
- Greater London South American Menus
- Greater London Vegetarian Menus