Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
Jamón Ibérico (GF) £10.00
24 months cured acorn-fed Ibérico pork ham.
Ensalada De Manchego £7.50
Green asparagus, beetroot, shaved manchego cheese and rocket.
Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
Fresh wine, matured in French oak for five months. Well balanced.
Ensalada Tricolor (GF) £6.50
Avocado, mozzarella, tomato and olive oil.
Lomo Al Roquefort £8.00
Grilled Ibérico pork loin with blue cheese on the side.