Yakinori in Birmingham Menu

 Starters/Sides

• Miso Soup (V) (VE) £2.00
  • Traditional japanese soup, served with tofu, wakame and spring onion.
• Edamame (V) (VE) £4.99
  • Steamed edamame soybeans. Served with sea salt and shichimi chilli.
• Wok-Fried Greens (V) (VE) £4.99
  • Stir-fried pak choi and broccoli, tossed with garlic and soy sauce.
• Kabocha Pumpkin (V) (VE) £5.75
  • Japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.
• Shichimi Chilli Calamari £6.00
  • Crispy fried squid made with light tempura and shichimi chilli. Served with tempura sauce.
• Takoyaki £6.00
  • Crispy fried ball-shaped octopus, brushed with tonkatsu sauce and finished with Japanese mayonnaise and bonito flakes.
• Tebasaki Chicken Wings £5.49
  • Chilli seasoned crispy chicken wings dressed in and served with a sweet chilli sauce.
• Ebi Katsu Tiger Prawn £6.75
  • Crispy fried tiger prawns in panko breadcrumbs served with mixed leaves and tonkatsu dressing.

 Gyoza

• Mixed Gyoza £7.50
• Chicken £6.75
• Duck £6.75
• Prawn £6.75
• Yasai Vegetable (V) (VE) £6.50

 Tempura

• Yasai Tempura (V) (VE) £6.25
  • Sweet potato, broccoli, courgette and aubergine.
• King Prawn Tempura £7.00

 Teppanyaki

• Teppanyaki Noodle £12.00
  • Noodles in a teriyaki sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with roasted sesame seeds and ginger.
• Yasai Teppanyaki (V) (VE) £11.50
  • Noodles in a yasai yaki sauce with golden tofu, green beans, broccoli, peppers, beansprouts, onion, spring onions and garlic. Sprinkled with fried. Shallots, pickled ginger and sesame seeds.
• Yakinori Teppanyaki £12.00
  • Noodles, chicken and tiger prawns in a miso soy sauce with chikuwa, courgette, peppers, onion, broccoli and bean sprouts. Finished with roasted sesame seeds.

 Katsu Curry

• Chicken Katsu £12.00
  • Chicken, coated in golden crispy panko breadcrumb, served with japanese curry, salad and sticky rice.
• Ebi Prawn Katsu £12.00
  • Prawns, coated in golden crispy panko breadcrumb, served with japanese curry, salad and sticky rice.
• Pumpkin Katsu (V) (VE) £11.50
  • Vegetables, coated in golden crispy panko breadcrumb, served with Japanese curry, salad and sticky rice.
• Yasai Katsu (V) (VE) £11.50
  • Courgette, aubergine, sweet potato and broccoli coated in golden crispy panko breadcrumb, served with japanese curry, salad and sticky rice.

 Ramen

• Hearty Ramen £12.50
  • Chicken and beef soup stock with ramen or udon noodle, onion, pak choi and green beans. Garnished with soy-stained eggs and fried shallots.
• Yasai Ramen (V) (VE) £12.00
  • Vegetable soup with ramen or udon noodle, golden tofu, courgette, onions, broccoli, garlic and green beans. Finished with fried shallots and spring onion.
• Seafood Ramen £15.50
  • Miso and garlic soup with ramen or udon noodle, salmon, chikuwa, panko tiger prawns, squid, kamaboko, wakame, onion, pak choi and green beans. Garnished with mixed leaves and lemon.

 Chilli Ramen

• Chilli Chicken Ramen £13.25
• Chilli Beef Ramen £13.50

 Chilli Noodles

• Yasai Chilli (V) (VE) £11.50
  • Stir-fry noodle in a lemongrass green chilli sauce with golden tofu, courgettes, broccoli, green beans, sweet peppers, ginger and garlic. Garnished with fresh chilli.
• Chicken & Prawn Chilli £12.50
  • Stir-fry noodle, grilled chicken and prawn in a lemongrass, garlic, ginger and red chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. garnished with fresh chilli.
• Beef Chilli £12.50
  • Stir-fry noodle and marinated strips of beef in a ginger, garlic and red chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with fresh chilli.
• Salmon & Prawn Chilli £12.50
  • Stir-fry noodle, tiger prawns and salmon in a lemongrass, garlic, ginger and green chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with fresh chilli.

 Bento Box

• Tempura Bento £16.95
  • King prawn, squid ring, courgette, sweet potato aubergine tempura, mixed sushi, takoyaki, Japanese pickles and sticky rice.
• Kabocha Pumpkin & Tofu Bento (V) £14.50
  • Stir fried golden tofu and crispy fried pumpkin croquette, served with tonkatsu sauce, inari sushi, tamago sushi, stir-fried greens, Japanese pickles and sticky rice.
• Chicken Katsu Bento £16.25
  • Chicken breast coated in a panko breadcrumb, served with japanese curry sauce, grilled chicken gyoza, kabocha pumpkin, mixed sushi, Japanese pickles and sticky rice.
• Sea Food Bento £16.50
  • Seared salmon with teriyaki sauce, assorted sashimi, stir-fried greens, ebi prawn katsu, Japanese pickles and sticky rice.

 Kokonatsu Curry

• Yasai Kokonatsu (V) (VE) £12.50
  • Spicy coconut curry made with green curry paste, lemongrass, ginger, spinach, green chilli, garlic and onion, with golden tofu, courgette, peppers, onion, broccoli and bean sprouts. Served with sticky rice.
• Chicken Kokonatsu £13.75
  • Spicy coconut curry made with red curry paste, lemongrass, red chilli, shrimp paste and ginger, with grilled chicken, courgette, peppers, onion, broccoli and bean sprouts. served with sticky rice.
• Prawn & Salmon Kokonatsu £15.00
  • Spicy coconut curry made with green curry paste, lemongrass, green chilli, shrimp paste, garlic and ginger, with tiger prawns, salmon, courgette, peppers, onion, broccoli and bean sprouts. Served with sticky rice.

 Grill Teriyaki

• Teriyaki Chicken £14.75
  • Teppan-grill chicken breast fillets in a teriyaki sauce. served on a bed of stir-fried soba noodle with courgette, peppers, onion, broccoli and bean. Sprouts, tossed with roasted sesame seeds.
• Spicy Teriyaki Duck £16.00
  • Aromatic grilled duck in a spicy teriyaki sauce, served on a bed of stir-fried greens and sticky japanese rice with roasted black and white sesame seeds.
• Teriyaki Salmon £16.50
  • Teppan-grill salmon fillets marinated in a teriyaki sauce, served on a bed of pak choi and sticky rice. With teriyaki sauce, garnished with roasted sesame seeds and lime.
• Teriyaki Sirloin Steak £17.50
  • Teppan-grill sirloin steak in a teriyaki sauce. Served on a bed of stir-fried soba noodle with courgette, peppers, onion, broccoli and bean sprouts. Finished with roasted sesame seeds.

 Donburi

• Yakinori Donburi Fried Rice £11.50
  • Steamed white rice, stir-fried with egg, onion, green beans, peppers, peas, garlic and soya sauce with spring onion and mixed leaves.

 Salads

• Aromatic Crispy Duck £11.25
  • Crispy shredded duck, tossed in a plum sauce and served on mixed salad leaves, cucumber, carrots and mooli. Garnished with spring onions and sesame seeds.
• Fresh Tofu & Avocado (V) (VE) £10.50
  • Fresh firm tofu in japanese dressing, served with avocado, julienne carrots, mooli, and mixed leaves. Finished with spring onion and mixed seaweed.

 Nigiri (2 Pieces)

• Salmon Nigiri £3.50
• Tuna Nigiri £3.50
• Prawn Nigiri £3.50
• Eel Unagi Nigiri £3.50
• Tamago Nigiri (V) £3.50
• Inari Sweet Tofu Nigiri (V) (VE) £3.50
• Avocado Nigiri (V) (VE) £3.50
• Ikura Salmon Gunkan £7.50

 Sushi Roll Biso (2 Pieces)

• Salmon Avocado Biso £4.25
• Spicy Tuna Biso £4.25
• California Biso £4.25
• Soft-Shell Crab Biso £4.25
• Chicken Katsu Biso £4.25
• Tempura King Prawn Biso £4.25
• Crispy Chilli Salmon Biso £4.25
• Spicy Prawn Katsu Biso £4.25

 Sashimi (5 Thick Slices)

• Salmon Sashimi £7.75
• Tuna Sashimi £7.75

 Maki (4 Pieces)

• Salmon Maki £3.75
• Tuna Maki £3.75
• Cucumber Maki (V) (VE) £3.25
• Avocado Maki (V) (VE) £3.25

 Temaki Hand Roll (1 Piece)

• Soft Shell Crab Hand Roll £4.75
• Salmon and Avocado Hand Roll £4.75
• Spicy Tuna Hand Roll £4.75
• California Hand Roll £4.75
• Yasai Vegetarian Hand Roll (V) (VE) £4.75
• Chicken Katsu Hand Roll £4.75
• Tempura King Prawn Hand Roll £4.75

 Gunkan (2 Pcs)

• Ikura Salmon Roe £6.99

 Sushi Geta Platters

• Deluxe Geta £24.50
  • Salmon sashimi, tuna sashimi, salmon nigiri, tuna nigiri, eel unagi nigiri, ebi prawn nigiri, salmon avocado biso, prawn katsu biso, spicy tuna biso, salmon maki, tuna maki, cucumber maki (20 pcs).
• California Geta £19.50
  • California biso, tempura king prawn biso, crispy chilli salmon biso, ebi prawn katsu biso, soft-shell crab biso, chicken katsu biso (12 pcs).
• Salmon Sake Geta £19.50
  • Salmon nigiri, salmon sashimi, crispy chilli salmon biso, salmon avocado biso, salmon maki, salmon avocado hand roll (13 pcs).
• Rainbow Geta £18.50
  • California biso topped with tuna, salmon, avocado, ebi prawn (8 pcs).
• Assorted Sashimi Geta £11.50
  • Salmon, tuna (8 pcs).
• Salmon & Avocado Heaven Geta £17.50
  • Avocado nigiri, salmon nigiri, salmon and avocado biso (12 pcs).
• Makiri Geta £19.50
  • Salmon nigiri, salmon maki, tuna nigiri, tuna maki, cucumber maki, salmon and avocado biso, spicy tuna biso (18 pcs).
• Yasai Geta (V) £18.50
  • Inari parcel, avocado nigiri, tamago nigiri, yasai hand roll, cucumber maki, avocado maki, edamame (15 pcs).

 Extras

• Steamed Rice £2.00
• Plain Noodle £2.50
• Kimchee £2.25
• Japanese Pickles £1.50
• Soy-Stained Eggs £1.50

 Sushi Extra

• Sushi Ginger £0.25
• Soy Sauce £0.25
• Wassabi £0.25

 Dips

• Chilli Oil £0.50
• Sweet Chilli £0.50
• Japanese Mayo £0.75
• Tonkatsu Dip £0.75

 Sauce

• Curry £1.00
• Teriyaki £1.00
• Red Chilli £1.00

 Soft Drinks

• Belvoir Organic Elderflower £2.75
• Firefly Kiwi, Lime & Mint £2.95
• Aloe Vera £2.95
• Ramune Japanese Lemonade £2.75
• Iced Tea (Lemon) £2.99
• Iced Tea (Peach) £2.99
• Ginger Beer £2.10
• Coke £2.10
• Diet Coke £2.00
• Orange Juice £2.00
• 7up £2.00
• Still Water £2.00
• Sparkling Water £2.00
• Japanese Green Tea £1.75

 Japanese Beers

• Asahi Super Dry (330ml) £3.95
• Sapporo (330ml) £3.95
• Kirin Ichiban (330ml) £3.95

 White Wine

• Luis Felipe Edwards Sauvignon (Bottle) £17.75
  • Chile (abv 12.5%) hand harvested and gently pressed to retain the natural fruit aromas and flavour of citrus fruit, melon, pineapple and pear.
• Pinot Grigio Collezione Marchesini (Bottle) £17.75
  • Italy (abv 12%) selected from the south of lombardy, this lovely buttery style is enhanced by ripe pear flavours.

 Rose Wine

• Pinot Grigio Rosato Marchesini (Bottle) £17.75
  • Italy (abv 12%) dry and subtly flavoured raspberry and apple-scented rosé from the north-east of Italy.

 Red Wine

• Louis Felipe Edwards Merlot (Bottle) £17.75
  • Chile (abv 13%) deep ruby colour. Soft, velvety, fruity and light aromas of cherry and raspberry.

 Sparkling Wine

• Prosecco Galanti Brut (Bottle) £24.95
  • Italy (abv 10%) fine, persistent, soft fizz surrounds the typical fruit spectrum of apple and pear with a hint of peach.

 Sake & Umeshu Plum Wine

• Umeshu Plum Wine (Abv 10%) £17.95
  • A light plum wine with a faint hint of apricot. ume plums contain potassium and calcium, and are said to be good for health. best served warm or on the rocks.
• Kyoto Shochikubai Sake (330ml) (Abv 14.5%) £9.99
  • A super light sake with a slightly spicy  nish. a very versatile sake best paired with seafood and tempura dishes. served chilled or warm.

, Unit 14 Stephenson Place, Birmingham B2 4BF, England

Birmingham Restaurants

• Birmingham Asian Menus
• Birmingham Fast Food Menus
• Birmingham Gluten Free Menus
• Birmingham Japanese Menus
• Birmingham Sushi Menus
• Birmingham Vegan Menus
• Birmingham Vegetarian Menus

West Midlands Restaurants

• West Midlands Asian Menus
• West Midlands Fast Food Menus
• West Midlands Gluten Free Menus
• West Midlands Japanese Menus
• West Midlands Sushi Menus
• West Midlands Vegan Menus
• West Midlands Vegetarian Menus

West Midlands Region Restaurants

• West Midlands Region Asian Menus
• West Midlands Region Fast Food Menus
• West Midlands Region Gluten Free Menus
• West Midlands Region Japanese Menus
• West Midlands Region Sushi Menus
• West Midlands Region Vegan Menus
• West Midlands Region Vegetarian Menus