Wok&Go in London Menu

Wok&Go in London has no menu available, but can choose from many other options such as or Profiteroles (G, M) from D Denev. My Plaice offers many options including Guinness Punch and Savannah Fruit Punch. Leon includes a wide range like 750ml Still Water or 500ml Sparkling Water. Smirnoff (70cl) and Yeni Raki (35cl) from . Fryers Delight offers Humble Grape and Lupé-Cholet Vosne Romanée 1er Cru 2011, Côte de Nuits, Burgundy, France.

Nearby Sample Menus

Wing Wah (sample menu)
  • Congee with Mixed Vegetables -
  • *Eton Mess -
  • Juicy Pork Buns -
  • Egg Custard Buns -
  • *Satay Chicken -
  • Squid -
  • Steam Butter Sponge Cake -
  • Crispy Seaweed -
Spice Island Indian Restaurant (sample menu)
  • Chicken Chat Puree £4.50
  • Onion Raitha £2.50
  • Mango Lassi £3.50
  • Tandoori Roll £3.50
  • Mushroom Omelette £4.50
    • Served with chips, peas, and tomatoes.
  • Mixed Pickle £0.70
  • Prawn Sag £6.50
    • Delicated spiced dishes cooked with spinach.
  • Prawn Dopiaza £6.50
    • Pleasant dish, spiced, and garnished with onion.
Moorish Lounge (sample menu)
  • Moroccan Pastries (Variety of Three) £2.95
  • Moorish Chicken Brochettes £3.25
    • Grilled chicken skewers, marinated in yoghurt, chillies, coriander, spices & lemon juice, served with harissa.
  • Salad Berbere £4.75
    • Roasted mediterranean vegetables on bed of mixed leaves.
  • Still Water £1.00
  • King Prawns Mogador £3.95
    • King prawns tempura style with carrot & ginger relish.
  • Nomade's Briwats (V) (N) £3.25
    • Crunchy fillo triangles filled with goat cheese & spinach, served with wheat & dates salad.
  • Vegetarian Bastilla (V) £5.25
    • Courgette, aubergine, peppers, spinach & arctichokes, served with tomatoes & chilli marmalade.
  • Moroccan Chicken Cesar £4.25
    • Grilled chicken with croutons, baby gem, parmesan, spring onions & Cesar dressing.
Eat Tokyo (sample menu)
  • Unagi Sushi Bento £18.00
    • 5 Pieces eel, 1 salmon avocado roll, mix leaf salad, goma wakame.
  • Sunomono £7.80
    • Mackerel, octopus, prawn, seaweed, cucumber, vinegar.
  • Sea Bass Nigiri £5.00
  • Inari Nigiri £2.40
  • Prawn Tempura Roll £7.80
    • Prawn tempura, cucumber, tobiko, mayonnaise, eel sauce.
  • Beef Tendon £1.50
  • Ikura Don £19.50
    • 6 Pieces salmon, many salmon roe with sushi rice.
  • Maguro Natto £5.20
    • Tuna, fermented soya bean.
Nipa Thai (sample menu)
  • Singha (330ml) £4.50
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Por Pia Tod (v) £10.00
    • Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • Kaeng Kiew Warn Pak Tao Hoo (v) (Medium Hot) £14.00
    • Bean curd and vegetables in green curry.
  • Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
Lahore Karahi (sample menu)
  • Karahi Methi Aloo £7.50
  • Masala Lamb Chops £11.95
  • Meat Biryami £7.00
  • Mineral Water £1.50
  • Katlamma £4.55
  • Vegetable Biryani £6.50
  • Coke £1.50
  • Prawn Korma £12.50
Pier Fish Restaurant (sample menu)
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Kojima (sample menu)
  • Unagi Bento £14.50
  • Seabass (5pcs) £9.95
  • Sashimi Bento with Salmon Teriyaki £14.50
  • Vegetable Chirashi Don £11.50
    • Rice topped with seasonal Japanese vegetables and pickles with inari tofu, ginger and wasabi.
  • Takoyaki £6.50
    • Octopus balls with sweet BBQ sauce.
  • Gyu Bento £11.50
  • Wasabi Mayo Sauce Pot £1.00
  • Coca Cola (330ml) £2.75
Granary Thai Cafe (sample menu)
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Coke £3.25
  • Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
    • Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
  • Stir Fried Eggplant (V)(Spicy) £8.50
    • With yellow bean, chilli, soya sauce and sweet basil. Spicy.
  • Plain Noodles £3.50
    • Rice noodles with egg, sweet soya sauce and beansprouts.
  • Fish Cake (Spicy) £6.75
    • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
  • Still Water (250ml) £3.00
  • Chicken Satay (N) £6.25
    • Char grilled marinated chicken on skewers, served with peanut sauce.
Too Sweet (sample menu)
  • Fresh Salad £1.00
  • Brown Stewed Fish (Meal) £8.00
    • Thursdays only.
  • Potato Salad £2.00
  • Plantain £1.00
  • Jerk Chicken £7.50
  • Fried Fish (Seabass) (Meal) £15.00
    • Fridays only.
  • Fried Fish (Brim) £7.50
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
Fancy Fried Chicken (sample menu)
  • 18" Chef's Special £15.99
    • Tandoori chicken, chicken tikka, onion, mushroom and green pepper.
  • 15" Pepperoni Deluxe £12.99
    • Pepperoni, mushroom, green pepper, black olive and argano.
  • 10" Chef's Special £8.99
    • Tandoori chicken, chicken tikka, onion, mushroom and green pepper.
  • 10" Meat Feast £8.99
    • Ham, beef salami, and pepperoni.
  • 18" The Garden Party £15.99
    • Ham, mushroom, pineapple and sweetcorn.
  • 12" Chef's Special £10.99
    • Tandoori chicken, chicken tikka, onion, mushroom and green pepper.
  • 12" Tandoori Hot (Spicy) £10.99
    • Tandoori chicken, green pepper, green chilli, red onions and mushroom.
  • 18" Seafood £15.99
    • Tuna, prawns, fresh tomato, black olive & anchovies.
A'la Pizza (sample menu)
  • Nepali Tana Pizza £14.99
    • Tomato sauce, mozzarella, mushroom, acciuzhie.
  • Large Lam Doner & Chips £5.00
  • Any Two 12" Pizza £16.99
  • Spicy Meat Pizza £14.99
    • Spicy keema, pepperoni, jalapeno, pepper.
  • Peshwari Naan £1.99
  • Chicken Delight Pizza £3.99
    • Tandoori chicken, sweet con, pepper, mushroom.
  • Any Two 15" Pizza £19.99
  • Pizza Fungi Pizza £14.99
    • Tomato sauce, mozzarella, mushrrom, oregano.
Cafe Dee Eltham (sample menu)
  • Water £1.50
  • Liver, Egg, Chips, 2 Rashers of Bacon, Onion and Gravy. £10.95
  • Bacon Melt £7.50
  • Chicken Caesar Salad £10.35
  • Braising Steak £11.65
    • Served with creamy mashed potatoes or roasted vegetables and mixed vegetables.
  • Cheese & Bacon £5.15
  • Black Pudding £1.95
  • Spaghetti Bolognese £9.75
Bonne Bouffe (sample menu)
  • Prawn Katsu Set £12.50
  • Gyoza £6.50
  • Beef Teriyaki & Crispy Boiled Egg £12.50
  • Pork Katsu Ramen £10.50
  • Chicken Katsu and Chicken Teriyaki £12.90
  • Diet Cola £2.50
  • Pork Katsu and Salmon Teriyaki £12.90
  • Mineral Water £2.00
Bandidos Restaurant (sample menu)
  • King Prawn £14.50
    • King prawns cooked on bbq, served with chips and salad.
  • Yakut, Kavaklidere £17.00
    • Turkey Dry, warm and full balanced to taste.
  • Lamb Beyti £12.95
    • Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
  • Mixed Vegetables £2.95
  • Lamb Shish £12.95
    • Lean and tender cubes of lamb skewered and grilled over charcoal.
  • Humus £4.25
    • Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
  • Avocado With Feta Cheese Salad £5.25
    • Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
  • Garlic Mushrooms £5.50
    • Mushrooms cooked in garlic and butter.
Wok&Go

Wok&Go

location

Address

291 Finchley Road, London NW3 6ND, England

phone

Phone

02074312988

email

Email

wokandgo.finchley@gmail.com

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indonesian , Malaysian , Thai , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout ,  Delivery ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments

Location
291 Finchley Road, London NW3 6ND, England
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