Winchester's Wine Bar in Stowmarket Menu

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Winchester's Wine Bar in Stowmarket has no menu available, but can choose from many other options such as Old Mout Berries & Cherries or Brewdog Punk IPA from Love Thy Burger. Orissa Bar and Grill offers many options including Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5%. Express Kebab includes a wide range like Rio or Capri Sun. Baileys Coffee and Irish Coffee from . Kings Head offers KFC and .

Nearby Sample Menus

Roast cashews & almonds £3.25
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
served with frites or dauphinoise potatoes & house gr een salad -
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Cappuccino £2.30
Char grilled walnut bread, balsamic & olive oil £ 4
Battered fish of the day, frites & crushed minted peas £mp
served with organic, crusty bread -

Chicken Ceasar Salad £8.95
Tea £1.65
Beans & Cheese £5.25
Sausage & Onion £5.95
Espresso £1.85
Double your burger £1.50
Chicken £4.65
Onion rings £2.45

7-Up £1.00
Relentless Passion Punch £1.50
Kids 1 Piece Chicken £3.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Chips in Pita £2.00
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Prawn Cocktail £2.50
Monster Hydro £1.50

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Mixed leaf salad £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Treacle Tart served with vanilla ice cream £5.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50