Address
19 High Street, West Wickham BR4 0LP, England
Wickham Bay Seafood Restaurant in West Wickham Menu
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Wickham Bay Seafood Restaurant in West Wickham has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from City Centre Restaurants (Uk). The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Sicilian includes a wide range like Banoffee Pot or Lemon Cheesecake. Water and Squeeze Me Sauce from . Tony and Sons Fish Bar offers Sedir Restaurant and Cans.
Nearby Sample Menus
- King Prawns with Tomatoes £4.40
- Kung Po Chicken with Chilli £4.10
- Mixed Vegetables in Black Bean Sauce & Chilli £3.00
- Sweet & Sour Mushrooms Balls (10) £3.50
- Special Curry (Large Portion) £4.40
- King Prawn Curry (Large Portion) £4.40
- Pork Chop Suey £3.90
- Shrimps Fried Rice £4.00
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- egg fried rice stir fried with eggs and light spices £1.95
- curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- - VEGETABLE £4.40
- sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- - TANDOORI MIXED £6.95
- Sesame Prawn on Toast -
- Chicken Drumstick -
- Stir Fried Beef Shin in Black Pepper Sauce -
- Fried Singapore Rice Noodles -
- Blackforest Gateau -
- Mushrooms -
- Stir Fried Green Bean with Garlic Sauce -
- Peking Style Spare Ribs -
- Beef with Green Pepper in Black Bean Sauce -
- Lemon Chicken -
- Stir Fried Noodles -
- Congee with Pork -
- Stir Fried Chicken with Garlic -
- Carrot Cake -
- Banoffee Gateau -
- Stir Fried Green Bean with Garlic Sauce -
- NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
- DELUXE SPIRITS (25ml) -
- SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
- KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
- Strawberry cheese cake, sweetened whip cream and cherry. £2.95
- TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
- LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
- MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Wickham Bay Seafood Restaurant
Phone
02087778287
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Seafood
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Groups
19 High Street, West Wickham BR4 0LP, England
- West Wickham British Menus
- West Wickham Seafood Menus
- Kent British Menus
- Kent Seafood Menus
- South East England British Menus
- South East England Seafood Menus