Breast of chicken cooked in sweet and sour fruity sauce.
Garlic King Prawn £7.50
Butter Chicken £7.95
Pieces of chicken from the tandoori in a sauce of freash tomatoes, butter and exotic herbs.
Egg Fried Rice £3.25
Garlic Prawn £5.50
Chicken Royal £7.95
Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger, garlic and chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander.
Green Herb Chicken £7.95
Diced breast of chicken, marinated garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven, then transferred to the pan to be flavoured with fresh coriander and spring onions.