MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Tea £1.50
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
- ENDA (Egg) £2.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95