Wahaca Southbank in London Menu

Wahaca Southbank in London has no menu available, but can choose from many other options such as Sprite Zero (1.5L) or Coke Zero (1.5L) from T G F Pizza. Shang Hai offers many options including Water and Diet Coke. Dilara Restaurant includes a wide range like Plate Chicken or Marjan Korumisi. Still Mineral Water 750ml and Still Mineral Water 50cl from . Halfway II Heaven offers Garfunkel's and Brewdog Vagabond.

Nearby Sample Menus

Koyum (sample menu)
  • Et Sote (Lamb Sote) £11.00
    • Pieces of lamb, tomato, pepper and onion served with rice.
  • Cheddar Cheese £3.50
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Etli Manti (Meat Ravioli) £11.00
    • Small pieces of pastry wrapped around lamb mince meat served with a garlic yogurt and butter sauce.
  • Ayran (Yogurt Drink) £2.00
  • Fresh Orange Juice £4.00
  • Cheese Filling £3.00
  • Coke (Can) £2.00
Spice Island Indian Restaurant (sample menu)
  • Meat Somosa £2.75
    • Per portion.
  • Chicken Garlic £7.50
    • Delightful dish cooked with fresh garlic and herbs in medium hot sauce.
  • Peshwari Naan £2.75
  • Tandoori Mixed Grill £10.50
    • Perfect meal for one. Includes a variety of tandoori dishes and naan bread.
  • Chicken Fried Rice £3.95
  • Chicken Dhansak £5.95
    • Hot, sweet, and sour with lentils.
  • Chicken Tawa £7.50
    • Cooked with long pieces of chicken or lamb, onion, capsicum, and tomatoes mint flavored.
  • King Prawn Pasanda £10.95
    • Mildly spiced with coconut and cream in a mild yogurt sauce.
Cafe Rouge (sample menu)
  • Chicken Burger £8.50
    • Chargrilled chicken breast, roasted red peppers, baby gem lettuce, plum tomato and toasted brioche bun. Choose classic or sriracha mayo.
  • Chicken Crunchies x 12 £10.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Corona £4.95
    • 330ml 4.6% ABV
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • French Onion Croque £7.50
    • French Onion Croque topped with Dijon mustard and crispy onions
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • Vedett IPA £4.95
    • 330ml 5.5% ABV
  • Belu Still Water (330ml) £2.70
Laicram Thai Restaurant (sample menu)
  • Garlic Fried Rice £3.00
    • Fried rice with garlic and olive oil.
  • Khanom Jeeb (Dumplings) £5.50
    • Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
  • Panaeng £6.90
    • A thick curry with peanuts and coconut milk.
  • Goong Tod Gra Tiam £9.90
    • Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Goong or Pla Muek Pat Kraprow £9.90
    • Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
Alistair Hugo (sample menu)
  • - Selection of Continental breads Served with individual butter portions -
  • Breakfast Menu 12 £8.35
  • - Lemon & oregano chicken skewers (gf/n) Served with pesto mayo -
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Mezze platter Freshly cut vegetables & grilled pita bread with a selection of dips including hummus, tzatziki, taramasalata & marinated olives -
  • Working Lunch Menu 10 £19.85
  • - Salmon Nicoise verrine (gf) Mini pots with herb grilled salmon, cherry tomatoes, green beans, new potatoes, olives & romaine lettuce -
  • - Price per person
Pier Fish Restaurant (sample menu)
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Asorock Express (sample menu)
  • 7up £1.00
    • 330ml.
  • Ginger Beer £1.00
  • Medium Meat Yam Pottage Meal £6.00
    • Any type of stew with 2 pieces of meat
  • Puff Puff £1.00
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • Spring Water £1.00
    • 330ml.
  • Malt £2.00
  • Beans £3.00
Food Filosophy (sample menu)
  • Orzo In Tomato Sauce £4.25
  • Chickpeas Rosemary Olive Oil £4.25
  • Sparkling Water £1.60
  • Black Eye Peas, Spring Onion, Cucumber £4.25
  • Combo Salad Box 1 £9.99
    • Chicken breast , green beans, tzatziki and roast potato.
  • Tarama Salata £4.25
  • Peas £4.25
    • Chopped onions, chopped tomatoes, dill, olive oil, salt and pepper
  • Okra £4.25
    • Chopped tomatoes, onion, olive oil, salt and pepper
Dos Amigos (sample menu)
  • Spigola alla Mugnaia £16.95
    • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
  • Mannara Pinot Grigio Rose 12% £26.50
    • Crisp, refreshing rose with light notes of red berries from Sicily.
  • Tiramisu (V) £6.50
    • Savoiardi biscuits soaked in liqueur coffee, cream of mascarpone.
  • San Pellegrino Limonata 33cl £2.80
    • Italian lemonade.
  • Patate Fritte Tartufo (v) £4.20
    • Drizzled in truffle oil and parmesan cheese shavings.
  • Torta Paradiso (V) £6.50
    • Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
  • Chianti Rocca delle Macie DOCG 13% £31.90
    • Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
  • Schweppes Soda Water 20cl £1.75
Big Bangs (sample menu)
  • Scampi £7.30
    • Served with chips and salad.
  • Chicken Wings £7.50
    • Fried served with chips.
  • Cheese, Tomato & Onion Panini £5.00
    • Served with a side of chips.
  • Sausage & Fried Onion Baguette £4.00
  • Full American £7.90
    • Freshly made pancakes, two bacon, two eggs, and maple syrup. Served with tea or coffee and toast.
  • Coca Cola Can £1.70
  • Pancakes with Nutella & Marshmallows £4.00
  • Salami & Cheese Panini £5.00
    • Served with a side of chips.
Bar Bufi (sample menu)
  • Penne alla Norma £11.50
    • Penne with tomato sauce, aubergine, hint of chilli and ricotta salata. Vegetarian.
  • Pollo con Crema e Funghi £13.80
    • Chicken breast with cream and mushroom sauce, sautéed potatoes.
  • 5 Pizzas £50.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Pugliese £12.00
    • Tomato, red onion, burrata, rocket, cherry tomato. Vegetarian.
  • Spaghetti alle Vongole £15.50
    • Spaghetti with fresh clams, white wine, cherry tomatoes, parsley, garlic and chill.
  • Coca Cola (330ml) £2.90
  • Spaghetti alla Bolognese £11.50
    • Spaghetti with a rich, homemade beef ragu.
  • Diavola £10.50
    • Tomato, mozzarella, pepperoni sausage, chilli.
Gulshan (sample menu)
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Vegetable Biryani (V) £7.95
  • Paneer Tikka (Gf) £6.95
    • First class veggie faire. Squidgy cheese cubes marinated with subtle spices, then chargrilled.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Shingara Chaat £4.95
    • Bangladeshi shingara is similar to a somosa. The shingara is crushed and topped with yogurt, sev, chutney and coriander.
  • Lemonade (330ml) £2.95
  • La Vuelta Malbec, Mendoza £17.95
    • A deep red intense malbec, from bodega la rural, argentina.
  • Dhal Makhni (Gf) £7.95
    • Slow cooked black lentils from the punjab; this is authentic comfort food. Lightly spiced and finished with butter and cream - served with a roti.
Cafe Dee Eltham (sample menu)
  • Cheese and Crispy Bacon £8.45
  • Tuna Mayo £9.45
  • Bacon Sub £7.75
    • Crispy rashers of bacon and tomato topped with melted cheese and mayonnaise.
  • Salad Sub £7.75
    • Lettuce, tomato, sweetcorn, onions, mixed with salad cream and topped with melted cheese.
  • Eggs Benedict £8.95
    • Honey roast ham served on brioche bun, topped with 2 poached eggs and hollandaise sauce.
  • Classic Sub (Chef Recommendation) £8.95
    • Shredded chicken breast mixed with crispy bacon, lettuce, tomato and mayonnaise topped with melted cheese.
  • Chilli and Cheese £8.45
  • Single Espresso £1.95
Cucarachas (sample menu)
  • Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
  • Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
  • Potato Skins, Cheese & Wild Mushrooms £4.50
  • Tortilla Pancakes (four) £1.95
  • Quesadilla, Chorizo & Olive ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
  • The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
  • Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
  • Patatas Bravas, Bravas con Carne £4.95
Caffe Nero Group (sample menu)
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Wahaca Southbank

Wahaca Southbank

location

Address

Southbank Centre, Queen Elizabeth Hall, Belvedere Rd, Lambeth, London SE1 8XX, UK

phone

Phone

02079281876

email

Email

ola@wahaca.co.uk

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mexican , Street Food , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  View ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Wine and Beer

Location
Southbank Centre, Queen Elizabeth Hall, Belvedere Rd, Lambeth, London SE1 8XX, UK
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