W Gees in Londonderry Menu

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W Gees in Londonderry has no menu available, but can choose from many other options such as San Pell Orange or Sparkling Water from Willy Nilly's Gourmet Takeaway. Nando's - Derry offers many options including Coke Zero and Sprite Zero. Claudes Caterers includes a wide range like Bottled Water (500ml) or Fanta Lemon. Fanta Lemon (0.33L) and Irn Bru (1L) from . Mr Chips Plaice offers KC’s Takeaway and Water.

Nearby Sample Menus

Coke Zero £1.75
House Salad £3.00
Nilly Burger £8.95
- Brioche bap, blue cheese or cheddar, bacon bits, tobacco onion, nilly sauce.
Vegetarian Breakfast £5.95
- Eggs your way, toasted sourdough, tomato, spinach and mushrooms & beans.
San Pell Orange £1.75
Vanilla Shake £3.00
Fanta Orange £1.75
Lunch Specials £7.95

Omelette £6.99
- Freshly prepared omelette of your choice served with beans and a regular tea or coffee.
Full Irish Breakfast £6.99
- Two sausages, crispy bacon, fried egg, potato bread, beans, white pudding and toast. Served with a regular tea or coffee.
Cappuccino £2.95
£6.99
Toastie Meal £6.99
Tea £1.95
Bottled Water (500ml) £1.90
£3.99

PERi-PERi Nuts £3.70
- Fiery almonds, cashews and macadamias - crunch with punch.
Mild PERinaise squeezy bottle 265g £1.90
- NEW! Allergy advice: our bottled PERinaise and restaurant PERinaise pots have slightly different ingredients, so please check carefully before you buy. The creaminess of a mayonnaise. The spiciness of PERi-PERi. Tingly taste perfection. Use it as a slightly spicy dip for chips and crisps, or to give a creamy bite to sandwiches and salads. Out of things to have it on? Just have it on a spoon.
Lemon RUBRO £2.80
- (330ml) Still thirst quencher with organic Rooibos.
Spicy Rice £2.60
Still Water - 500ml £2.40
Supergreen Wrap £6.75
- Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
Grains 'n Greens £7.25
- A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach, and topped with long stem broccoli.
Fino Pitta £7.55
- Indulge in a toasted pitta filled with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli mayonnaise, topped with lettuce.