Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
Grains 'n Greens £2.60
Vegan PERinaise £0.60
Mozam Wrap £7.35
Inspired by the colours of the Mozambican flag and dripping with saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken and lettuce, then drizzled with a rich black garlic sauce that’s worth getting messy for. 50p from each one goes towards fighting malaria in our Southern African homeland.
Whole Chicken £13.70
Wing Platter £17.70
10 chicken wings. Includes 2 large or 4 reg sides. Meal for 2.
Portobello Mushroom and Halloumi Cheese Burger £7.25
Roasted Portobello Mushroom and Grilled Halloumi Cheese team up to defeat hunger.
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A