Voujon in Essex Menu

Voujon in Essex has no menu available, but can choose from many other options such as Water (0.33L) or Mirinda (0.33L) from Shepall Indian Tandoori Takeaway. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Tayaba (sample menu)
  • Butterscotch Beer (Non Alcoholic) £2.95
    • 355ml glass bottle from Flying Cauldron. Butterscotch beer has the perfect combination of spells and quality natural ingredients and continues to be prized for its creamy vanilla and butterscotch flavours. Flying Cauldron is micro-brewed, to preserve all the taste of each ingredient.
  • Nacho's £5.50
    • Flour tortilla nacho's topped with sour cream, jalapeno, aged cheddar cheese sauce, guacamole and freshly cut salsa.
  • Grilled Chicken Wrap £8.00
    • With southwest slaw, roasted vegetables, lettuce and WW sauce.
  • Falafel Wrap (V) £7.50
    • Falafel with roasted vegetables, lettuce, gherkins and garlic mayo.
  • Chilli Cheese Fries £6.50
    • Skin on fries topped with beef chilli, cheese sauce and fresh cut salsa.
  • Half Bird £19.00
    • Half chicken, three wings, skin on fries, dirty rice, two dips.
  • Virgil's Cream Soda £2.95
    • 355ml glass bottle. Made naturally without caffeine or preservatives. Specially imported from the U.S.A.
  • Zero Sugar Black Cherry (Virgil's) £2.95
    • 355ml can. Virgil's all natural zero sugar, 0 calories, 0 anything artificial, 0 Aspartame Sucralose, 0 guilt, great taste.
Stewart's Delicatessen and Tea Room (sample menu)
  • Sausage £6.50
  • Pasturma £12.00
  • Saganaki £6.00
    • Fried graviera cheese.
  • Patzarosalata £4.50
    • Beetroot & garlic.
  • Chicken £12.00
  • Greek Sausage £14.00
  • Spanakopita £5.00
    • Spinach & cheese pie.
  • Grilled Halloumi £5.80
Kings Head (sample menu)
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • English Tea £1.50
Imperial First Chinese Buffett (sample menu)
  • Chicken Fried Rice £4.80
  • Chicken in Sweet & Sour Sauce £5.80
  • Black Pepper Tofu £4.90
  • Kung Po Char Siu £5.90
  • Malaysian Fried Rice £5.30
  • Beef in Oyster Sauce £6.20
  • Spring Rolls x 10 Pcs £4.00
  • Japanese Style Pork £6.50
The Raj (sample menu)
  • - VEGETABLE £4.40
  • shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
  • - GARLIC MUSHROOMS £2.30
  • keema & garlic naan stuffed with garlic spiced minced lamb £2.20
  • tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
  • dupiaza with diced onions & seasoned with fresh spices -
  • chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
  • - KING PRAWN £6.45
Curry India Tandoori (sample menu)
  • £8.95
  • Lamb Momo (G) (Nepalese Starter) £5.95
    • Minced lamb & various herbs stuffed dumplings served with sesame seed tomato dip.
  • Butter Naan (G) £3.25
  • Mixed Starter (G) £6.95
    • Meat samosa, chicken tikka and onion bhaji.
  • Special Fried Rice £4.75
    • Eggs, peas and chicken with rice.
  • Madras (Fairly Hot) £7.45
  • Chicken Trio (Medium Spicy) £5.95
    • A stunning selection of chicken cooked clay oven in 3 different ways, chicken tikka, Malai tikka and Himalayan chicken.
  • Rogon Josh £7.45
    • Cooked in medium spicy tomato, onion and herbs.
Outback Steakhouse (sample menu)
  • Chicken Tenders £5.75
    • In crispy breadcrumb coating served with garlic mayo. Gluten, Milk, Sulphites.
  • Hot Porker £8.95
    • Caramelised onions, crispy bacon, sour cream and jalapenos. Gluten, Eggs, Milk, Mustard.
  • 8oz Rump £17.95
    • Lean with slight marbling which gives a great beefy flavour. Best cooked medium or medium rare. GF.
  • Seasoned Fries £3.00
    • GF, VG.
  • Cherry £3.95
  • Desperados 330ml Bottle £4.25
  • Gingerbread Sparkle £5.95
    • Served with chocolate sauce. V, Gluten, Eggs, Milk, Nuts, Soya.
  • Garlic Flatbread £3.00
    • VG, Gluten.
Saffron (sample menu)
  • Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
  • Martel Brandy £2.25
  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • NAN Classic Indian bread cooked in a clay oven £2.10
Wildwood (sample menu)
  • Festive Tart £6.25
    • Frangipane & sweet & sticky mince meat
  • Winter Pizza £11.70
    • Turkey breast, crispy spec, spinach, cheddar cheese, cranberry sauce
  • Chicken & Nduja Sausage Risotto (GF) £12.95
    • Spicy calabrian sausage, chicken, crispy Italian ham, edamame beans, white wine, garlic.
  • 6 pack £20.00
    • 6 x 330ML Moretti.
  • Peri-peri Chicken Penne £11.95
    • Spicy chicken, baby spinach, cherry tomatoes in a creamy sauce.
  • Hoi Sin Duck £11.25
    • Spring onions, cucumber, fresh coriander.
  • Spaghetti Chorizo Carbonara £11.95
    • spaghetti, chorizo, mushrooms in a creamy carbonara sauce
  • Oven Baked Lasagne £11.65
    • Layered pasta & traditional rich beef ragu, topped with a creamy bechamel sauce, melted cheese.
Nandos Chickenland (sample menu)
  • -Chicken Butterfly S 8.25 / 2S 11.75
    • Two chicken breasts joined by crispy skin
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • Supergreen V S 6.45/ S1 8.45/ S2 9.95
    • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Sweet Potato & Butternut Squash Chunks
  • S=On its own
Affinity Catering (sample menu)
  • Fans of Seasonal Melon served with Hedgerow Fruits and mixed Coulis and a sprig of Fresh Mint -
  • Cherry and Homemade Dark Rum Clotted Cream Pavlova – Our own Homemade Rum Clotted Cream Pavlova layered with a rich Cherry Sauce -
  • Grilled Fillet of Sea Bass served on a bed of Salad Leaves with an Olive Oil drizzle and Balsamic Reduction dressing -
  • All main Courses served with a Selection of Vegetables and two fresh Potato dishes and Roll and Butter -
  • Affinity’s King Prawn Salad – juicy King Prawns, Chinese Leaves, Spring Onions bound in a lightly Tomato Mayonnaise served on a bed of mixed leaves -
  • Toffee Apple Tart – Tartlet filled with an apple and cinnamon filling topped with a sticky toffee topping - dressed plate of mixed coulis served with Honeycomb Ice Cream and Fruits of the Forest -
  • Homemade Glamorgan Sausage, Champ Mash and Onion Gravy – Sausages of braised leek, cheese and nutmeg -
  • Beetroot, Red Apple and Celery Salad – bound with lemon mayonnaise served on a cos lettuce leaf -
Elachi Indian Takeaway (sample menu)
  • Salted Caramel (GF) £2.50
  • Fentimas Lemonade £2.50
  • Roast Chicken & Avocado Salad (H) £8.00
    • With rocket salad, couscous, feta cheese, sumac, tahini and flat bread.
  • Peanut Butter (VG) (GF) £2.50
  • Roast Chicken Shawarma (H) £8.00
    • With hummus, rocket salad, couscous, feta cheese, sumac, tahini and flatbread.
  • Sparking Water £1.00
  • Fentimas Cola £2.50
  • Beef Kofta (H) £8.00
    • With hummus, rocket salad, feta cheese, sumac, tahini and flatbread.
Greggs Plc (sample menu)
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Fish and Chicken (sample menu)
  • 7 Chicken Nuggets £2.40
  • Fruit Shoots £0.80
  • 10 Chicken Nuggets £2.95
  • 1 piece £1.80
  • 1/2 lb burger £3.60
  • Mixer - 1/2 rack of ribs & 1 piece of SFC Lrg: £4.50
  • Plaice Reg: £4.50
  • Fishcake Reg: £1.45
Kings Head (sample menu)
  • Espresso £1.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Eggs Benedict with Ham £5.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Voujon

Voujon

location

Address

Stanford Rd, Stanford Road, Grays RM16 3BL, UK

phone

Phone

01375892555

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 11:30 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 11:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 11:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 11:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 11:30 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Indian , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
Stanford Rd, Stanford Road, Grays RM16 3BL, UK
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