Address
25 Garth Road, Bangor LL57 2SE, Wales
Voltaire in Bangor Menu
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Voltaire in Bangor has no menu available, but can choose from many other options such as Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from Ann's Pantry. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.
Nearby Sample Menus
- Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
- New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
- Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
- American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
- Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
- Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
- Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
- Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
- Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
- Homemade Muffins - Tasty bran muffins served warm or cold with butter (marmalade or strawberry jam on request) £2.25
- Mexican Wraps - Wrap filled with garlic chicken mayo, roast peppers & spinach £6.95
- Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25
- Toasted Sandwiches - Brie with cranberry sauce £6.25
- Toasted Sandwiches - Bacon, avocado, mozzarella cheese & black pepper £6.25
- Fresh-Squeezed Orange Juice £1.75
- Side Dishes - Large Chips £3.25
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- Seasonal vegetables, (see Blackboard) £2.25
- Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- King Prawn Rogan £8.25
- Chicken Tikka Palak £6.75
- Mixed Vegetable Vindaloo £4.95
- Lamb Tikka Balti £6.75
- Garlic Rice £2.50
- Peshwari Naan £2.25
- Vegetable and Mushroom Biryani £5.95
- Mushroom Rice £2.50
- Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
- Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
- Beer battered cod, chips, pea puree & tartare sauce £12.75
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- Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
- Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
- Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
- Side Orders -
Voltaire
North Wales > Gwynedd > Bangor > Voltaire
Phone
07415619267
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Gluten Free , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Groups , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Full Bar , Highchairs Available , Waitstaff , Wheelchair accessible
25 Garth Road, Bangor LL57 2SE, Wales
- Bangor British Menus
- Bangor Gluten Free Menus
- Bangor Vegan Menus
- Bangor Vegetarian Menus
- Gwynedd British Menus
- Gwynedd Gluten Free Menus
- Gwynedd Vegan Menus
- Gwynedd Vegetarian Menus
- North Wales British Menus
- North Wales Gluten Free Menus
- North Wales Vegan Menus
- North Wales Vegetarian Menus