Viva Brazil in Cardiff Menu

Viva Brazil in Cardiff has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Rock & Malt offers many options including 1.25L Coke and 1.5L Diet Coke. TGI Friday's includes a wide range like Appletiser or Strathmore Water. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay Cardiff offers Pret A Manger and Vitamin Volcano Smoothie.

Nearby Sample Menus

Pret A Manger (sample menu)
  • Flat White N/A
  • Salmon, Prawn & Crab Sushi N/A
  • Pineapple & Passion Fruit N/A
  • Chicken, Edamame & Ginger Soup N/A
  • Apple Juice N/A
  • Thai Chicken Curry Soup N/A
  • Porridge Topping - Honey N/A
  • Love Bar N/A
Noodlebox (sample menu)
  • Chicken Sharing Box £8.50
    • Chicken katsu skewers in Japanese panko bread crumbs, yakitori chicken skewers, chicken gyozas, tempura vegetables and crisp Asian salad with a sweet hoisin dressing.
  • Satay Box £7.50
    • Chicken breast, baby corn, peppers and snow peas wok tossed in our secret satay sauce topped with fresh coriander and lime wedge.
  • Kt Box £7.50
    • Chicken breast, red and green peppers, spring onions and bean sprouts, wok tossed with a Japanese style barbecue sauce.
  • Fanta £1.99
  • Veggie Soba Box £6.50
    • Tofu, pak choi, broccoli and mixed peppers wok tossed with yakisoba sauce, topped with pickled ginger and lime, vegetarian.
  • Soy and Sesame £0.30
  • Chicken Bento Box £8.50
    • Japanese chicken katsu curry, two chicken gyoza, tempura vegetables, a Japanese rice ball and mixed Asian salad.
  • Tempura Vegetable £3.50
    • Vegetables in a light Japanese batter with soy dipping sauce.
Falafel Wales (sample menu)
  • Hummus & Steak Shawarma £5.70
    • Chickpeas with tahini & lemon juice topped with steak shawarma, served with bread.
  • Platter 4 £33.50
    • Steak shawarma, 2 chicken shish tawook, 2 lamb shish, 2 kofta kebab, 2 chicken kebab.
  • Baklava Piece £0.80
  • Skewer Chicken Tawook £3.20
  • Lamb Fatayer £1.95
    • Fatayer topped with minced meat, tomato & onion.
  • Mixed Olives (VG)(V) £3.30
    • A mixture of green & black olives.
  • Spinach Fatayer (VG)(V) £1.95
    • Fatayer topped with feta cheese + Za'ater (Thyme).
  • Chicken Kabsa £7.70
Curado Bar (sample menu)
  • Tortilla y Allioli (Cheese) £3.50
    • Potato omelette, allioli & piquillo pepper.
  • Morcilla, Pimiento Piquillo y Queso De Cabra (Meat) £3.50
    • Warm black pudding, piquillo pepper & goats cheese.
  • Palacio De Bornos - Verdejo £16.95
    • Lots of Tropical fruits in this crisp well structured wine.
  • Jamon Serano, Alcachofa y Cebolla (Meat) £3.50
    • Artichoke, wrapped in serrano ham & caramelised onion.
  • Ensalada de Pimientos Asado £9.95
    • Roasted sweet pepper marinated in thyme and garlic topped with fresh valencian goats cheese and toasted pine nuts
  • Board 3 (Mixed) £15.00
    • Jamon serrano, iberico chorizo, manchego, tres leches.
  • Dura Damm 33cl 5.4% £3.45
    • Gluten free malt beer.
  • Tarta de Queso £5.00
    • Baked Galician cheese cake with cream.
Agean Taverna (sample menu)
  • Solomos Tarragon Lemon Sauce £13.50
    • Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
  • Gemistes Piperies (Green Peppers) £4.20
    • Stuffed green peppers with feta cheese and kefalotyri
  • Aegean Bifteki £11.50
    • 10oz of prime minced beef with fresh herbs filled with feta cheese and topped with special cheese sauce
  • Greek Village Sausage £4.80
    • Spicy pork and herb sausage
  • Greek Village Salad £7.50
    • Lettuce, red cabbage, onions, tomatoes, cucumber, peppers, feta, olives, oregano and olive oil vinaigrette
  • Fresh Xifias £15.30
    • Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce
  • Midia Saganaki £15.30
    • Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
  • Kleftiko £14.50
    • Chef's singnature dish! Diced leg of lamb, cooked in the oven in greaseproof paper with carrot, potato thyme and garlic, topped with melted mature cheese
Greggs Plc (sample menu)
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Demiros Restaurant (sample menu)
  • House Champagne Rose (Bottle) £49.95
  • Crab Cakes £5.95
    • Crab cakes served in a bed of mixed leaf salad with lemon oil dressing.
  • Ravioli Funghi £12.50
    • Meat filled ravioli, with a mushroom and spinach cream sauce.
  • Stella Artois £4.00
  • Penne della Casa (V) £10.95
    • Penne pasta with sun dried tomatoes and a pesto cream sauce.
  • 60's Classic Black Forest £4.95
    • With a twist.
  • House Red - Merlot £17.95
  • Welsh Ribeye Steak (10oz/283grms) £17.95
    • 10oz ribeye steak garnished and served with fries.
Diner 77 (sample menu)
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
Viva Brazil

Viva Brazil

location

Address

Ground floor, Maldron hotel, St Mary's st, Cardiff CF10 1GD, Wales

phone

Phone

02920220255

email

Email

info@vivabrazilrestaurants.com

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Gluten Free , Latin American , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Ground floor, Maldron hotel, St Mary's st, Cardiff CF10 1GD, Wales
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