Vine Restaurant in Newcastle Menu

Vine Restaurant in Newcastle has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Paprika offers many options including Chips and Plain Omelette & Chips. Pizza Express Eldon Square includes a wide range like Prosecco or Rose Provence. Fanta and J20 Orange & Passion from . Redwood Grill offers Nadon Thai - Newcastle and J20 Orange and Passion Fruit.

Nearby Sample Menus

  • Tofu and Tomato Soup £4.50
  • Medallion of Pork Cantonese Style £10.50
    • Pork deep fried, in garlic tomato sauce with onions.
  • Eastern Bamboo Special Chow Mein (For 2 People) £14.50
  • Bamboo Shoots and Jelly Ear Sichuan Style £7.50
  • Saute King Prawn £14.00
    • King prawn deep fried and tossed with chilli and sichuan pepper.
  • Tofu with Garlic and Tomato Sauce £8.50
  • Pork and Vegetables Kung Po Style £10.50
    • Pork in spicy tomato sauce.
  • King Prawn and Cashew Nut with Chilli Bean Sauce £13.50
  • set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
  • plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
  • - KING PRAWN £6.45
  • tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
  • keema naan stuffed with a layer of savoury spiced minced lamb £1.85
  • - VEGETABLE £4.40
  • saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
  • karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
  • Saag Bhaji £2.50
  • Peshwari Nan £2.50
    • Stuffed with dry fruit.
  • Chicken Tikka £6.95
  • Special Mixed £7.50
  • Tandoori King Prawn £4.50
    • Marinated with herbs & cooked in a clay oven.
  • Rezela £6.50
    • A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs & spices.
  • Akbari Chicken (Medium) £6.50
  • Raitha £1.50
  • Beef with Mushroom £5.60
  • Beef with Sweetcorn £5.60
  • Shrimps with Ginger & Spring Onions £6.10
  • Chicken & Noodle Soup £2.60
  • Mushroom Stuffed with Minced King Prawns in Garlic Sauce £3.70
  • Duck with Plum Sauce £7.20
  • King Prawns with Sweetcorn £5.90
  • Barbecued Pork in Satay Sauce £6.10
  • Prosciutto e Funghi Tomato, fresh mozzarella topped with ham and mushrooms. £7.50
  • Gamberoni Provinciale King prawns cooked in tomato, fresh chilli, garlic, herbs and butter. £7.95
  • Insalata Mediterraneo Kcal 60 Roast mushroom, pepper, aubergine and courgette with mixed leaves and a basil dressing. £5.95
  • Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
  • Zuppa Fresh homemade soup of the day. £4.25
  • Linguine Carbonara Pasta strips sautéed with bacon, onion and cream, finished with a touch of parmesan cheese. £7.50
  • Tagliatelle Con Polpette Fresh pasta ribbons with home made spicy meatballs served with tomato sauce. £7.95
  • risotto Portobello Kcal 272 Arborio rice cooked with button mushrooms and parmesan to deliver a delicious creamy texture. £7.95
Vine Restaurant

Vine Restaurant

location

Address

51 Castlewellan Road, Burrendale Hotel, Newcastle BT33 0JY, Northern Ireland

phone

Phone

02843722599

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
51 Castlewellan Road, Burrendale Hotel, Newcastle BT33 0JY, Northern Ireland
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