Nutty Chefs in Newcastle Menu

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Nutty Chefs in Newcastle has no menu available, but can choose from many other options such as Diet Coke Bottle (1L) or Coke Bottle (1L) from Papadum. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Tortilla includes a wide range like El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Paprika and Chips.

Nearby Sample Menus

Mussels £8.50
- In black beans sauce or chilli beans sauce.
Chicken and Sweet Corn Soup £4.50
Sweet and Sour Duck £13.50
- Deep fried aromatic duck with vegetables, sweet and sour sauce.
Pepper Chicken £10.50
- Chicken cooked in crushed black pepper and rice wine sauce.
Bamboo Shoots and Jelly Ear Sichuan Style £7.50
Crispy Fillet of Beef (For 2 People) £11.50
Chicken and Cashew Nut with Chilli Bean £11.00
Chinese Vegetables with Garlic £8.50

- KING PRAWN £6.45
- KING PRAWN £6.45
- KING PRAWN. £6.45
- VEGETABLE.. £4.40
dansak with pineapple, lentils, lemon juice & herbs -
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
stuffed naan stuffed with spiced mixed vegetables £1.40
golden chicken curry £5.50

Vindaloo £4.95
- Very hot curry, strongly flavoured, cooked with piece of potato.
Lamb Ruchitha £6.50
- Fairly hot curry, cooked with strips of charcoal flamed grilled lamb with mushroom & potato.
Honey Roast £6.50
King Prawn Bihari (Fairly Hot) £6.50
Curry Box £8.00
- Chicken tikka and doner kebab cooked in a thick choice of curry sauce placed on a nan bread & surrounded with chunky chips in a 10 in pizza box (choice of dip).
Garlic Mushroom Puri £2.95
- Cooked in batter & deep fried.
King Prawn £7.50
Chicken £5.50

Chicken & Mushroom Curry £5.70
Fried King Prawns in Peking Sauce £6.30
Barbecued Pork in Plum Sauce £6.10
Duck with Plum Sauce £7.20
Shrimps Curry £5.60
Beef with Beansprouts £5.60
Barbecued Pork with Bamboo Shoots & Water Chestnuts £5.60
Barbecued Spare Ribs £5.50

Hand Cut Chips -
Caprese Tomatoes and buffalo mozzarella salad, finished with olive oil and basil dressing. £5.50
Pollo Dolcelatte Chargrilled chicken breast with white wine, in a creamy blue cheese sauce, topped with asparagus tips. £12.95
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £7.95
Margherita Tomato, fresh mozzerella and basil. £7.25
Pollo Al Limone Kcal 150 Chargrilled Chicken breast with a lemon and honey sauce served on a bed of spinach. £11.95
Mashed potato -
Terrine di Pate Chicken liver pate with toast and red onion marmalade. £5.95