Viet Pho in London Menu

Half Pounder with Cheese & Bacon £ 4.70
Chicken Feast - Chicken, Mexican Spiced Chicken and Cajun Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
Double Chicken Fillet Burger £ 4.25
Fries with Cheese £ 2.70
Irn Bru - Bottle - 2 ltr £ 1.99
Quarter Pounder £ 2.50
Quarter Pounder with Cheese & Pineapple £ 3.20
Haagen-Dazs 100 ml Minicup - Vanilla £ 1.95

Yum Pak £7.95
- Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
Egg Fried Rice £3.50
Meat Salad £8.95
- Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
Priew Warn £7.95
- Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
Grill Marinated Meat £8.95
- Grill marinated pork or beef served with salad and Thai style chilli sauce.
Gang Ped £8.95
- Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
Yellow Curry £7.95
- Yellow curry with choice of meat, and potatoes and onions.

King Prawn Canape £9.00
- Served with spinach salad, drizzled with sweet chili sauce.
Shakshouka £8.80
- Roasted peppers, vine tomatoes, red onions in spinach tomatoes sauce, topped with egg served with toasted ciabatta.
Salmon Fillet Pan Fried £13.50
- Served with sauté potatoes & seasonal veg with reduction of tagine sauce.
Penne Smoked Salmon £11.90
- Mushroom spinach cream & green pesto sauce.
Mushroom and Cheese Omelette with Salad £6.00
Roasted Vegetable and Spinach Omelette with Salad £6.00
Home Made Chunky Chips £3.50
Grilled Chicken Breast £12.90
- Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.

Sarafin Sauvignon Blanc Turkey >> A lively fresh flavour, with unique characteristics.
Grilled Tomatoes £2.95
Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
Sea Bass £14.95
Sprite £2.50
Baklava £4.50
- Filo pastry with pistachio, walnuts and honey syrup.
Hummus with Lamb Doner £6.95
- Mashed chickpeas, tahini, lemon juice, olive oil, garlic and house special lamb shawarma doner.
Diet Coke £2.50

Pain Aux Raisins (V) £2.00
New Yorker Combination £6.35
- Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
Benugo Fruit Pot (VG) £3.65
- Blueberries, grapes, strawberries, cantaloupe melon, pineapple and apple.
Pain Au Chocolat (V) £2.00
Bacon & Egg Roll £3.75
- Crispy British bacon in a sourdough roll complete with free-range egg.
Carrot Cayenne Boost Shot (VG) £2.50
Dukka Roasted Chicken Grilled Veg Bowl £7.35
Berry Burst Yoghurt Sundae (V) £3.00
- A shot of our Berry Burst Nourish with Greek yoghurt, strawberries, blueberries, chia seeds and the new Benugo nut & seed granola.

Italian Hawaiian £9.50
- Tomato, mozzarella, proscuitto, pineapple.
Garlic Pizza Bread £4.50
Quattro Formaggi £10.00
- Tomato, buffalo mozzarella, gorgonzola, parmesan, pecorino.
Veggie Gowlettini £10.00
- House speciality: tomato, a little mozzarella, goats cheese, pine nuts, sun blush tomato & rocket.
Margherita £8.50
- Tomato, mozzarella, oregano.
Gowlettini £10.00
- House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
Orange Tango (330ml) £1.50
Tuscan Anchovy Bread £4.50

Margherita - Melted mozzarella, with fresh basil. £7.95
Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95
Gelato - Peach and Yoghurt £3.95
Risotto Zucca - Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts. £11.95

Bistecca Alla Griglia £13.00
- Grilled steak, potatoes and salad.
Pizza Tonno E Cipolla £8.50
- Tomato, mozzarella, tuna and onions.
Pizza Salame E Funghi 4 Formaggi £10.50
- Salame milano, mushrooms and 4 cheeses.
Antipasto Bufala £8.00
- Parma ham. rocket salad salame, mozzarella di bufala.
Pizza Italy £10.50
- Mozzarella bufla, baby tomatoes and garlic.
Saltimbocca Alla Romana £9.90
- Chicken, flour, butter, white wine, parma ham, sage and a salad.
Pizza Capricciosa £9.50
- Tomato, mozzarella, mushrooms, ham, pepperoni sausage, eggs and olives.
Pepata Di Cozze £8.50
- Mussels, parsley, garlic, chilli and white wine.

Orecchiette con Salsiccia e Friarielli £12.50
- Italian sausage, cherry tomato, chilli, friarielli, ricotta salata.
Nduja £12.90
- Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
Moretti £4.80
Tagliata di Manzo £16.90
- Sliced steak with truffle and parmesan fries.
Ravioli Burro e Salvia £10.50
- Ricotta cheese and spinach ravioli in sage and butter. Vegetarian.
Gragnano DOP – Il Quarto Miglio, Campania, Italy £30.00
- Dark ruby red colour, slightly sparkling, aromas of berries, at the palate is fresh with fruity bouquet. Ideal choice to pair with one of our pizzas.
Linguine con Frutti di Mare £14.90
- Pasta with seafood, tomato, parsley, garlic and chilli.
Capricciosa £12.50
- Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.

Mushrooms with Garlic & Thyme (v) £5.00
Truffle Hollandaise £1.50
Peppercorn £1.50
Victorian Lemonade £3.75
Pear, Fennel & Dill Salad £5.50
Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Galician Sirloin (250g) £19.50
- These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).

Nearby Sample Menus