Vesuvius in Maidstone Menu

 Antipasti / Starters

• Insalata Piccante £7.25
  • Tuna & chili salad with mixed leaves, olive oil, red onion, olives and cucumber.
• Bufala & Crudo £7.75
  • Buffalo mozzarella and parma ham; served with sun-dried tomatoes and garnish salad.
• Parmigiana (V) £7.40
  • (Traditional recipe from Napoli). Layers of egg-fried aubergines (in flour) with mozzarella and parmesan cheese, oven-baked in our rich tomato sauce.
• Caprese (V) £7.40
  • Buffalo mozzarella with fresh tomatoes, oregano, basil and extra virgin olive oil.
• Pizza All’ Aglio (Vegan) £6.85
  • Pizza base with garlic oil and rosemary.
• Pizza Aglio with Cheese (V) £7.35
  • Pizza base with mozzarella, garlic oil and rosemary.
• Mozzarella Pizzaiola (V) £6.75
  • Mozzarella melted in our rich tomato sauce; with garlic, oil and oregano.
• Grigliata Di Vegetali (Vegan) £6.45
  • Grilled, marinated red peppers, courgettes, aubergines, mushrooms and tomatoes; with parsley and garlic oil.
• Affettato Della Casa £6.95
  • Selection of salamis and cured meats from various Italian regions; served with bread.
• Antipasto Vesuvius £20.95
  • (Mixed starter platter - serves 3 people). Mixed mini bruschettas, buffalo mozzarella, various Italian cured meats, marinated olives, sun-dried tomatoes and pickled vegetables.
• Minestrone (Vegan) £7.25
  • Traditional Italian mixed vegetable soup.
• Mixed Marinated Olives £2.90
• Pane, Olio & Olive (Vegan) £4.95
  • Toasted bread with mixed olives and / or olive oil and balsamic vinegar.
• Bruschetta Pomodoro (Vegan) £5.25
  • Italian bread toasted with Sicilian cherry tomatoes in extra virgin olive oil, garlic, oregano, basil and salt.
• Bruschetta Tricolore (V) £7.25
  • Toasted bread topped with cherry tomatoes and a basil & crushed pine nuts pesto, gorgonzola cheese, garlic, oil and oregano.
• Bruschetta Ai Funghi (V) £7.95
  • Toasted Italian bread topped with a slice of scamorza cheese and a mushroom & mascarpone cream sauce; finished with balsamic vinegar reduction and parsley.
• Bianchetti Fritti £7.10
  • Fried whitebait in breadcrumbs; served with salad, lemon and caper mayo.
• Calamari Alla Romana £7.40
  • Fried & battered squid rings (in milk & flour), served with lemon and chili mayo.
• Insalata Di Mare £8.25
  • Fresh mussels, clams, calamari and prawns cooked in white wine, garlic, parsley, olive oil and a hint of chili.
• Alici Marinate £7.05
  • Marinated anchovy fillets in olive oil, white balsamic vinegar, parsley and chili, served with toasted bread and salad.
• Zuppa Di Fagioli £7.25
  • (Traditional recipe from Napoli). Borlotti bean soup with pancetta, onion, chili, parsley and tomato sauce.

 Pastas & Risottos

• Gnocchi Alla Sorrentina (V) £10.95
  • (Traditional recipe from Sorrento). Pasta dumplings made from flour and water; oven-baked in a clay pot with mozzarella and tomato sauce; finished with parmesan.
• Lasagna Della Casa £9.80
  • Layers of oven-baked lasagne pasta sheets alternated with mozzarella, bechamél, tomato and our bolognese sauce; topped with parmesan.
• Crespoline Della Casa £10.95
  • Homemade savoury crépes with ricotta, mozzarella & ham, oven-baked in a pink tomato cream sauce, finished with parmesan.
• Crespoline Agli Spinaci (V) £10.95
  • With ricotta, mozzarella & baby spinach; oven-baked in a pink creamy tomato sauce, topped with grated parmesan.
• Penne Alla Vodka £10.95
  • Pasta with smoked pancetta, onion, vodka, tomato sauce and cream; topped with fresh rocket leaves.
• Penne Al Pesto (V) £8.80
  • Penne pasta in basil pesto from Genova; with garlic, oil, parmesan and crushed pine nuts.
• Risotto Ai Funghi (V) £12.95
  • Arborio rice with porcini mushrooms, scamorza (smoked mozzarella), parmesan, butter and parsley.
• Risotto Ai Frutti Di Mare £13.95
  • Traditional Italian risotto (arborio rice) with mussels, clams, calamari, prawns, chili, parsley, cherry tomatoes and butter.
• Spaghetti Pomodoro (Vegan) £8.80
  • Spaghetti cooked in our rich tomato sauce, topped with a fresh basil leaf.
• Carbonara Cremosa £10.95
  • Spaghetti cooked in egg and cream, with smoked pancetta, parmesan, onions, olive oil and black pepper.
• Spaghetti Alla Puttanesca £10.95
  • (Traditional recipe from Napoli). Spaghetti cooked in tomato sauce with anchovies, black olives, capers, garlic, olive oil and parsley.
• Spaghetti a Vongole £13.95
  • (Traditional recipe from Napoli). Spaghetti cooked with fresh clams, white wine, cherry tomatoes, garlic, olive oil, parsley and a hint of chili.
• Spaghetti Ai Frutti Di Mare £13.95
  • Spaghetti cooked in tomato with mixed seafood (clams, mussles, prawns and calamari) with white wine, chili, oil, garlic and parsley.
• Spaghetti Alla Diavola £12.95
  • Spaghetti with nduja pork & chili paté from Calabria (very hot), cooked in tomato sauce, oil and parsley.
• Fettuccine Bolognese £12.45
  • Fettuccine pasta in a slow-cooked tomato sauce, containing mince beef, red wine, onions, celery, carrots and parsley.
• Fettuccine Gorgonzola (V) £12.45
  • Fettuccine cooked in a gorgonzola cream sauce, topped with fresh rocket leaves.

 Carne & Pesce / Meat & Fish

• Polpette Della Nonna £12.95
  • (Grandma’s recipe). Beef meatballs containing garlic, egg, parsley, parmesan and breadcrumbs in tomato sauce. With your choice of potatoes or spaghetti.
• Scaloppina Di Vitello £16.90
  • Veal escalope with mushrooms, white wine, mascarpone cheese, cream, salt, pepper; with cubetti potatoes and salad.
• Vitello Al Limone £16.90
  • Veal coated in flour, then sautéed in butter, lemon juice and olive oil; served with salad and our cubetti potatoes.
• Saltimbocca £17.45
  • (Traditional recipe from Sorrento). Veal escalope topped with parma ham, mozzarella cheese and sage; served with a side of cubetti potatoes and salad.
• Pollo Alla Cacciatora £13.95
  • Pan-fried chicken breast with smoked pancetta, onions, cherry tomatoes, white wine, chili, parsley, butter and olive oil; served with salad and our cubetti potatoes.
• Pollo Ai Funghi £13.95
  • Pan-fried chicken breast cooked in a creamy mushroom & mascarpone sauce; with a side of cubetti potatoes and salad.
• Bistecca Alla Pizzaiola £17.45
  • (Traditional recipe from Napoli). Sirloin steak in tomato sauce, garlic and oregano; with cubetti potatoes and salad.
• Bistecca All’ Aglio £17.45
  • Grilled sirloin steak with lots of garlic, parsley and olive oil; served with cubetti potatoes and salad.
• Cozze Alla Marinara £10.50
  • Mussels cooked in a rich tomato sauce, with garlic, white wine, parsley and olive oil. Also available with no tomato sauce.
• Gamberoni Alla Diavola £14.70
  • King prawns in brandy, tomato, chili, butter, garlic and parsley; with salad.
• Frittura Di Mare Mista £15.30
  • Deep-fried whitebait in breadcrumbs, prawns and calamari in flour & milk batter; with chili mayo, lemon wedge and salad.
• Salmone Del Golfo £14.95
  • Pan-fried salmon fillet in breadcrumbs and garlic; on a bed of sautéed courgettes & red onions and green beans.
• Pesce Spada Alla Griglia £15.95
  • Grilled swordfish steak topped with our chef’s green sauce (contains garlic, anchovies, parsley, capers, lemon, olive oil, salt and pepper); served on a large mixed salad.
• Spigola Al Forno £17.95
  • Whole sea-bass oven-baked with garlic, lemon, olive oil, rosemary, cherry tomatoes and basil, served with cubetti roasted potatoes and a garnish salad.
• Spigola Al Cartoccio £18.45
  • Parcel-baked sea-bass fillets in a tomato sauce with mussels, clams, a hint of chili, white wine, parsley and garlic; served with a mixed salad.

 Pizzas

• Calzone Vesuviano £13.50
  • Folded, half-moon pizza with a ricotta, tomato & mozzarella filling, cotto ham and spicy salami.
• Calzone Vegetariano (V) £13.50
  • Folded, pizza filled with mozzarella, courgettes, peppers and red onion, topped with cherry tomatoes and olive oil.
• Prosciutto e Funghi £10.95
  • Mozzarella, tomato sauce, cotto ham, mushrooms, black olives, garlic oil.
• Monello (No Tomato Sauce) £12.50
  • Mozzarella, gorgonzola, Italian salami, ham, sun-dried tomatoes and olives.
• Tonno e Pomodoro £10.95
  • Mozzarella, tomato sauce, tuna, olives, red peppers, red onion and chili oil.
• Campagnola £10.95
  • Mozzarella, tomato sauce, anchovies, capers, olives, red onion and garlic oil.
• Margherita (V) £10.50
  • Mozzarella, tomato sauce, oil and basil.
• Quattro Formaggi (V) £10.95
  • Mozzarella, gorgonzola, goat’s cheese, parmesan, tomato sauce & fresh rocket.
• Bianca Al Salame £10.95
  • Mozzarella, mascarpone cheese, napoli salami, sun-dried tomatoes and garlic oil. (This pizza has no tomato sauce).
• Capricciosa £12.50
  • Mozzarella, tomato sauce, artichokes, black olives, cotto ham, spicy salami and mushrooms; finished with garlic oil.
• Vegetariana (V) £10.95
  • Mozzarella, tomato sauce, peppers, courgettes, red onions, mushrooms and garlic oil.
• Vesuvius £10.95
  • Mozzarella, tomato sauce, spicy salami, black olives, red onion and chili.

 Contorni / Side Dishes

• Insalata Mista (Vegan) £3.95
  • Mixed leaves, tomatoes, red onions, olives, cucumber, olive oil and balsamic vinegar.
• Rucola e Grana (V) £4.75
  • Rocket leaves, grana padano shavings, cherry tomatoes and olive oil.
• Spinaci Cremosi (V) £4.25
  • Sautéed spinach leaves in cream and garlic.
• Patate a Cubetti (Vegan) £3.95
  • Roast potatoes with garlic, rosemary and olive oil.
• Patatine Fritte (Vegan) £3.75
  • Chips.
• Fagiolini e Pomodori (Vegan) £3.95
  • Sautéed French beans and cherry tomatoes, with garlic, salt and black pepper.
• Pomodori e Cipolle (Vegan) £3.95
  • Fresh tomatoes, red onions, mixed olives, oregano, olive oil and salt.
• Funghi Al Pomodoro (Vegan) £4.25
  • Cooked mushrooms with olive oil, chili, garlic, basil, salt and cherry tomatoes.
• Zucchini Fritti (V) £4.25
  • (Traditional recipe from Napoli). Deep-fried courgette sticks in batter (milk & flour), with a pinch of salt.

26 Lower Stone Street, Me15 6ld, Maidstone ME15 6LX, England

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