Venus Fish Bar in Stoke-On-Trent Menu

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Venus Fish Bar in Stoke-On-Trent has no menu available, but can choose from many other options such as Fentimans (275ml) or Water (330ml) from RAWR Cafe Bar & Kitchen Hanley. Bombay Club Restaurant offers many options including Mint Sauce and Mango Chutney. Pizza Express includes a wide range like Prosecco or Rose Provence. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sobzi Jalfrezi (Sylheti Style) Mixed vegetables cooked with peppers and fresh green chillies. £6.50
Prosseco White £15.95
Mas Shim Delicious Bangladeshi fish cooked with Bangladeshi beans green chilli, garlic and coriander to give a tasty medium dish. £13.95
Murgh Biryani (Chicken) £8.95
Murgh Kurma Diced chicken cooked with fresh cream, coconut and almond. Recommended for beginners, very mild. £6.50
Niramish Delicately spiced vegetables, which are in season. £3.25
Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
All tandoori dishes are served with salad and mint sauce. -

BBQ Chicken £7.99
- BBQ sauce base, chicken, green peppers & onion.
¼ Beef Burger with Salad and Sauce £2.80
Donner Destiny £11.99
- Donner meat, onions & sweetcorn.
Volvic Water £1.00
Steak & Kidney Pie £2.80
Caledonian Special £14.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
Hawaiian Heaven £7.99
- Turkey ham & pineapple.
Large Samosa £1.20

Buffalo Chicken Wrap - Lightly breaded chicken tossed in buffalo sauce and smothered with our special bleu cheese dressing, lettuce, tomato &cheddar cheese £11.99
Western Burger - Homemade chili & melted cheddar cheese £11.99
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
Key Lime Pie £5.99
Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99
Chili Crock - We placed first in this years Fire Fighters Chili Cookoff, our trophies speak for themselves. Now we offer it to you. Served with tomatoes, onions, and cheddar cheese £6.99

Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Baked St Marcellin, crostini, chicory, radishes £7.50
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Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
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Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Pickled herrings, beetroot, watercress, horseradish cream £7.50

Appletizer £2.90
- 275ml Bt
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Strathmore Sparkling Water £2.60
- 330ml Bt
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce